Shrimp Scampi Without Wine 🦐 Easy 5 Ingredient Recipe!

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Dine seaside tonight with this easy to make Shrimp Scampi. It’s deliciously saucy, perfectly rich and buttery and amazingly flavorful with only 5 ingredients and less than 30 minutes to make!

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Used in this episode:
Garlic Press:
https://www.pamperedchef.com/pws/cherigilmore/shop/Favorites/Favorites/Garlic+Press/2576

Citrus Press:
https://www.pamperedchef.com/pws/cherigilmore/shop/Featured+Collections/Healthy+Eating/Citrus+Press/2595

10″ Stainless Steel Skillet
https://www.pamperedchef.com/pws/cherigilmore/shop/Gifts/Most+Loved/10%22+Stainless+Steel+Nonstick+Skillet/2087

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SHRIMP SCAMPI
INGREDIENTS
1 1/2 lb Large Deviened Shrimp with shell and tail on
4 sprigs fresh thyme
8 cloves garlic
3 tbsp lemon juice
1 1/2 tsp cornstarch
s&p, butter
DIRECTIONS
Begin by removing shells and tails from shrimp and reserve. Add the shrimp to a bowl of salted water and refrigerate while making shrimp stock. To make stock, add shrimp shells and tails to a pot of boiling water with 2 tsp salt added. Bring to a boil, remove from heat, cover and let set 20 min. Melt 4 tbsp butter in a large skillet. Add 1 cup of shrimp stock. (save the rest for cooking liquid for rice or pasta) . Bring to a boil. Mix cornstarch into lemon juice. Add to the stock and butter mixture. Lower heat to med and add shrimp. Cook 5-6 min or until cooked through.

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