Apple White Wine Cream Sauce for Filet Mignon Recipe

Filet Mignon is the most tender, luxurious steak you can get. Pan sear the steak. Then combine apples, shallots, white wine and butter to make a delicate pan sauce that complements this decadent dish. Filet with Apple White Wine Cream Sauce is an exceptional dinner you make at home.

PAN ROASTED FILET WITH APPLE-DIJON WHITE WINE SAUCE: https://www.certifiedangusbeef.com/recipes/Pan-Roasted-Filet-with-Apple-Dijon-White-Wine-Sauce

Recipe Ingredients:
4 (6-ounce) Certified Angus Beef ® filet mignon steaks
2 teaspoons canola oil
2 teaspoons coarse kosher salt, divided
1 teaspoon coarse cracked black pepper
1 tablespoon butter
1 shallot minced
1 apple peeled, cored and 1/4 inch dice
1 cup white wine
1 tablespoon Dijon mustard
1 cup heavy cream

Learn more about the filet mignon here: https://www.certifiedangusbeef.com/cuts/Filet-Mignon

~~ If it’s not CERTIFIED, it’s not the best. ~~

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