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Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free.
All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX
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Ask a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl
Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker
www.askawinemaker.com
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