How To PAIR RED WINE – Great Foods with 3 Different Styles of Wine

Let’s talk about the basics of red wine and food pairings! Red wine can be a bit tougher to pair with dishes than white wines because of their higher alcohol and tannin levels, as well as the fact that they have lower acidity. However, there are some really great red wine pairings out there if you follow a few principles, such as pairing tannin with fat and matching the weight of the wine with the weight of the dish. So whether we’re talking Cabernet Sauvignon and steak, Chianti and tomato sauce, or Pinot Noir and salmon, this video will teach you how to get the best combinations of food and wine around! We’ll go over 3 different styles of red wine, light-bodied, medium-bodied, and full-bodied, and what types of foods pair with each!

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Other Videos Referenced in this video:
White Wine Pairing: https://youtu.be/VmIZEMa2TO4
Full Episodes: https://www.youtube.com/c/visforvinowineshow

00:00 Introduction
00:56 Red Wine Challenges
01:37 Red Pairing Principles
03:43 Style 1: Light Reds
06:27 Vino VIP
07:23 Style 2: Medium Reds
08:49 Style 3: Full Reds
10:14 Summary
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– Cook dishes that pair at a local restaurant…because what’s good wine without good food? Luckily, the world of wine is full of amazing chefs and restaurants ready to serve up something delicious to pair with the wine you just learned about.

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