Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th July 2015 the Logodaj, Melnik 55 2013 from Bulgaria, is his Wine of the Week.
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Hey guys,ready for this Christmas…so today I’m going to share with easy making of #grapewine which is so good in taste and I got perfect color without adding any food color or preservatives and it is totally without yeast…I used a substitute ..so watch this video till end and hope you like this video ,so
Join James Suckling as he tastes some of his favorite ’05s with the winemakers at the Wine Spectator Wine Experience. Get their insights into this great vintage with a line-up of stellar wines that are definitely not going for first-growth prices.
Kyle talks with Bastion of Barbera and Italian Wine savant, Luca Currado of Vietti. Part 2
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36496&AFID=YTB
Learn how to make olive oil ice cream with Jordan Winery’s easy, step-by-step video, including recipe and instructions. Get the full recipe and tips here: https://winecountrytable.com/recipe/how-to-make-olive-oil-ice-cream-easy-step-by-step-video-recipe/.
In the center of Portugal, the Dão is an isolated wine region that Sara Dionisio of Casa de Mouraz describes as being much like Burgundy in the sense that it has many small vineyards. The soil is granitic in the Dão and gives a mineral quality to many of them. Sara sat with Ask a
Patrick Cappiello, the award-winning wine director at Rebelle in New York City, regularly drinks some of the best wines in the world. So we decided to torture him. We went in pursuit of wines made by celebrities—Wayne Gretzky, Brad Pitt, Angelina Jolie, Mike Ditka, the Fat Jewish and Maynard James Keenan of Tool—then made him
Discover a wonderful wine at a good price. Rioja is a very tanic red wine from northern Spain. Made primarily from the tempanillo grape.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 March 2021 the Colin-Bourisset Fleurie Cru Beaujolais 2019 is part of Lidl’s Spring Wine Tour – see more reviews of this range at https://wine-pages.com/tasting-articles/lidl-wine-tour-spring-2021/
A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and chives adds incredible flavor and beautiful aromatics. Heat your skillet and prepare the ingredients for this elegant and satisfying meal. Get the recipe: https://www.certifiedangusbeef.com/recipes/Pan-Roasted-Filet-with-Red-Wine-Reduction-Sauce Ingredients for Pan Roasted Filet with Red
This historic Napa Cabernet label made Wine Spectator’s No. 4 Wine of 2020. Senior editor James Molesworth, who reviewed the wine, shares the story of its continued success under new ownership. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for
The Tip Top of Tuscany! Kyle and Paolo look back at the history of Chianti and lay out how instrumental Paolo and his estate [Isole e Olena] were in shaping what it is today.
This wine is the recipient of numerous awards including 92 points in the San Diego International Wine Challenge, a Gold Medal in the New York International Wine Competition, a Gold Medal in the Berlin International Wine Competition and a Gold Medal in the Los Angeles International Competition. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38885
Don’t be intimidated by fancy flowers and floral design. You can make a beautiful bouquet yourself with this quick demonstration video. The shopping list is also included below. Learn more about floral design on our blog: http://bit.ly/1P0UpW0 What you’ll need… Floral: Lilac Peonies David Austin Roses Poppy Pods Oak Branches Spanish Moss Olive Branches Tools:
The geography of the Willamette Valley in Oregon is explained by Jason Lett of Eyrie Vineyards with a focus on the importance of the Van Duzer Corridor and how it affects each of the various regions in the valley. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all
Wine has been largely absent from the raging debate over inflation in recent months. While the wholesale price of beef is up by 20 percent and gas costs are at their highest level in seven years, a bottle of wine has been one of the few products consumers could count on to stay stable. Not
Actor/comedian Kevin Hart visits Bon Appétit to go in-depth on his life and career while sampling expensive and affordable wines with sommelier André Hueston Mack. Can Kevin differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Who is his all time favorite co-star? André and Kevin answer these questions
In this episode of ‘Price Points’, Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a “James Beard Award-winning Wine Director and Wine Writer”. You could call her a sommelier,