Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2016 the Campo Viejo, Tempranillo Blanco 2015 from Rioja is his Wine of the Week. This is made from the recently discovered Tempranillo Blanco, a white mutation of the red Tempranillo.
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Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.
Kyle talks Sonoma Pinot, modern architecture & the music biz with founding member of DEVO, Jerry Casale! I’ve got a gut feeling that this is going to be a good one…
https://www.wineexpress.com/gnarly-head-20136-cabernet-sauvignon-1924-double-black-lodi
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to share baking secrets show tips and techniques for how to make Olive Oil Cake without butter using Jordan Winery Estate Extra Virgin Olive Oil. An easy summer baking recipe. View the complete recipe: https://www.jordanwinery.com/culinary/recipes/jordan-olive-oil-cake.
German wine labels carry an indication of the quality of the wine from table wines, or “Tafelwein”, to Qba or Qualitätswein bestimmter Anbaugebiete to Qualitätswein mit Prädikat and the noble sweet wines called Trockenbeerenauslese. Harald Ziegler of Weingut August Ziegler in the Pfalz explains the system. Video Text: Qualitätswein mit Prädikat means “Graded Quality Wine”.
Burgundy’s historic Hospices de Beaune charity auction roared back to life Nov. 21 after delaying and limiting its 2020 auction, setting a new record in front of a packed house. The 161st iteration of the auction raised a total of $15.3 million, including premiums, for multiple charities. The highlight of the sale was a record
When it comes to enjoying good wine, its not just the quality of the wine that matters. Knowing how to taste your wine properly can play a big role in how much you get out of it. So before you fill your next glass, make sure you follow these simple steps to enjoy every last
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Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th April 2014 the Trapiche, Pure Malbec 2013 from Argentina is his Wine of the Week.
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Axel Heinz, director of these Tuscan estates, talks to Wine Spectator’s Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux, Ornellaia’s journey to adulthood, and how a warming climate will affect the balance of grape varieties in the vineyards and wines.
This wine is the equivalent to a 90pt. Kobe Bryant game. #GoLakers
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36047&AFID=YTB
Learn how to make a mini rosemary wreath for each place setting to create a natural, personalized “welcome to the table.” These wreath making ideas can be adapted to each season by adding different accents, such as Christmas ornaments in winter, lavender in spring, fennel fronds in summer and pine in fall. Visit our blog
Three measurements are often mentioned in winemaking: Brix, Ph, and Acidity. In this video, Wes Hagen of Clos Pepe defines each and talks about Birx levels in California, in German Rielsing, in Champagne, and in the Rhone Valley. This is a useful video for WSET students and anyone trying to better understand winemaking. We filmed
Lisa Vanderpump & daughter Pandora Vanderpump Sabo join us for a tasting of Vanderpump Wines. From Provence to California, Vanderpump Wines combine Old World style with California flair. Buy the wine to enjoy while watching the tasting. https://www.wine.com/TasteVanderpump. For more information about wines from Provence, go to https://www.wine.com/list/wine/provence/7155-107111. For more information about California wines, go
In this series we explore the same grape variety but with something dramatically different about them! Here we are exploring Chardonnay with my good friend Ben Ramos. One from Chablis in France and one from California. We blind taste and the discuss the differences of where the grapes were grown as well as the different
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th September 2016 the Bodegas Voler, Tarima Monastrell 2015 from Alicante in Spain is his Wine of the Week.