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Where do the best red wines come from? For lovers of Italian red wine, Brunello di Montalcino is second to none. Brunello di Montalcino wines hail from Tuscany. They are made exclusively from the Sangiovese grape variety. This video takes you deep into Italian wine country to explore Brunello di Montalcino terroir, climate, winemaking, and
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Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 The iconic Spanish wine region of Rioja is divided into three regions: Rioja Alta, Rioja Baja and Rioja Alavesa. Juan Muga of Bodegas Muga talks about the geology and climate of each, explaining the differences and similarities between each. Filmed on location at City Winery Chicago.
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This is a training video on: Understanding Different Types of Wine, including Red, White, Rosé, and Sparkling Wines Script: Welcome to this training video on understanding different types of wine, including red, white, rosé, and sparkling wines. In this video, we will cover the major differences between these types of wine, their unique characteristics, and
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Prooftag is a service that prevents counterfeiting in wine. Frank Cornelissen uses the system for his wine Magma. They produce only 1200 bottles a year. Prooftag is a trademarked and you can read more here: https://www.prooftag.com See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here:
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What’s new at Napa cult Cabernet star Colgin Cellars? We caught up with Colgin winemaker Allison Tauziet for a look at optimized viticultural techniques at the winery’s IX Estate vineyard. WineSpectator.com members: Read James Molesworth’s full report: https://www.winespectator.com/articles/promising-2019s-and-new-vines-on-the-horizon-at-colgin-cellars Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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