Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th March 2023, a Shiraz wine from Victoria in Australia is his choice.
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Describes the initial steps in making 1 gallon of tangerine using fresh tangerines. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may
Earlier this year, fourth-generation California vintner Joel Gott bought the historic Edge Hill vineyard and winery in Napa’s St. Helena appellation from the Rudd family. Gott explains what makes this property so special, and his plans for the vineyard’s unique field blend of grapes. Read more about Edge Hill: https://www.winespectator.com/articles/joel-gott-wines-buys-napa-s-historic-edge-hill-winery Explore Wine Spectator’s free newsletters:
Link: https://www.winex.com/moulin-d-issan-2019-pre-arrival.html
Six generations and nearly two centuries of work have gone into building this superb vineyard. “Stunning Petite Chateau Bordeaux value!”
Sous Chef Manuel Reyes demonstrates the burying, harvesting and cooking of white asparagus, which is starved of light to ensure it doesn’t change green. Get more tips at http://www.winecountrytable.com.
Volatile acidity or “VA” is a constant threat for any winemaker. Frank Cornelissen talks about how he works to control VA in the cellar and the techniques he uses. His cellar is as clean as can be, contrary to many popular ideas about “natural” winemaking, and this helps him control chemical problems. See all of
🍷 Rovsya Wine Glasses: https://amzn.to/3oGdOSn 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Castello di Ama 🎉 Get your Coravin system: https://share.exoticwinetravel.com/coravin-model-six ✍ Related Article: #chianti #tuscany #chianticlassico ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th January 2023, a red wine from the Jura reion of Eastern France is his choice: Jean-Luc Mouillard Cotes du Jura Rubis . It’s a blend of Pinot Noir, Trousseau and Poulsard.
At Wine Spectator’s 2021 New York Wine Experience, Il Palagio co-owner Trudie Styler presented the 2019 vintage of the winery’s flagship super Tuscan red blend, the 1530 cuvée. Following Styler’s heartfelt speech, her husband and winery partner, Sting, performed some of his greatest hits. Read more about Wine Spectator’s New York Wine Experience: https://www.winespectator.com/packages/ny-wine-experience-2021 Explore
105 year old vines + a deft touch in the cellar = Zin magic!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36321&AFID=YTB
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Here’s how some of those weird smells get into wine. Full video here: https://youtu.be/SVfsON4nCcw
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For February 2023, a wine celebrating International Women’s Day 2023, made by Susana Balbo in Argentina.
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Philip Togni Vineyard co-owner and winemaker Lisa Togni explains the vine canopy management philosophy at her family’s Cabernet Sauvignon vineyard on Spring Mountain in California’s Napa Valley. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Here is perhaps the best Cru Bourgeois value you will ever find! The wine-growing family of whom the owner, Marie-Françoise Brun is a descendant, has been settled in Mareil for more than four hundred years. Shop it: https://enth.to/3QvEfFM Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Not all Olive Oil is the same! Ever wonder if the Olive Oil you use is lacking in nutrients? Well you can usually tell by the color, smell and taste! Dr. Gundry shares with us the method to tell Good Olive Oil from Bad Olive Oil. Want to get an Olive Oil guarantied to have
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