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On this episode of America’s Best Restaurants, we’re stopping by Water Into Wine in Knoxville, Tennessee! Come get your wine, beer and bourbon fix in Knoxville at Water Into Wine! Here you can savor over 400 unique wines from our menu. Our mixologist is shaking up fresh hand-crafted cocktails; or why not sample the expansive

Nous avons également appris à sabrer le champagne Mumm avec une flûtes, il paraît qu’il est aussi possible de sabrer avec un iPhone : http://www.paris-champ.fr/2016/08/visite-chez-les-champagnes-mumm/

#summerwine #summer #summer2023 If you like, light, citrusy and refreshing white wines, here are my three best recommendations: German Riesling, Basque Txakoli, also called Txakolina and finally Sicilian Inzolia. For the Riesling, I highly recommend Weingut Thorle, Fritz Haag or Dr. Brunklin Wolf. Best Txakoli is produced by Txakoli Txomin or Bodegas Rezabal. My favourite

What makes Washington the “Tweener State” for growing grapes? Get some insights from Chris Upchurch of DeLille Cellars, located in Woodinville. He also talks terroir and describes the factors that makes a single vineyard wine stand out from a blend.

Wine connoisseurs say they taste notes of fruit. The only thing I taste in my wine is my poor life choices.

During dinner service last night, John Jordan received a call from one of his colleagues at the local Salvation Army. Watch a quick video to find out what happened and why Director of Hospitality & Events Nitsa Knoll came to work on her day off to help her husband, Chef Todd, and Sous Chef Manuel

How are wine bottles labeled? How are the capsules put on a bottle of wine? Fred Scherrer of the Scherrer Winery in Sebastapol, CA demonstrates how bottles of wine are labeled by hand at the winery in California. Ask a Winemaker shot with Fred Scherrer on location in Sebastopol in January, 2014. Watch our full

Our Wine Director, Master of Wine, David Allen sets out to taste the hugely popular Yellow Tail South Eastern Australian Shiraz 2021 to see if it can justify its claims to be the world’s favorite wine brand. I think it is safe to say he was pleasantly surprised. Yellow Tail is a large Australian wine

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s Willamette Valley at the Temperance Hill Vineyard. He has 30 years of growing experience and tells us about his path. See all of our videos with Dai Crisp of Lumos Wines here: Subscribe to Ask a Winemaker for hundreds

Experience the essence of elegance in Bordeaux, France! Let the scenic beauty of Bordeaux take your breath away as we cruise along the majestic Garonne and Dordogne Rivers, witnessing the region’s lush vineyards, rolling hills, and charming countryside. Savor the flavors of this iconic wine region, marvel at fascinating architecture and immerse yourself in timeless

Punchdowns in winemaking are a critical part of extracting collor and tannin from red grapes. At Domaine de L’Ecu in the Loire Valley, Fred Niger is experimenting with a form of punchdowns that is softer and less aggressive. Watch all the videos of Fred Niger: http://www.youtube.com/playlist?list=PLddUmDhg4G_IA3Rm8_ZIG26ugc-OUPQDz Watch all of our Winemaking 101 series here: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl

Check out the upcoming Straight Talk schedule! https://winesp.ec/3woPt58 Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have

Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down

Classically made wines inspire “natural” winemaker Frank Cornelissen which might seem contradictory given his reputation, but here he explains why it is logical. Frank Cornelissen sat with Ask a Winemaker in December of 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers: https://www.youtube.com/watch?v=HMaZbwrU1ms&list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx&index=2 Ask a Winemaker

GSM Wines? 🧐 Have you ever seen ‘GSM’ on a wine label and wondered what it meant? Why can’t they make wine labels easier to understand, right? Let’s solve this mystery together as I introduce you to the powerhouse trio of the Rhone.

Pioneering grape grower Charlie Barra talks briefly about the early wine market in the United States and his experience selling to Robert Mondavi off of a handshake agreement. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in

the regular wines are free to taste 👅 a tour in miyoshi winery 2023