Beginner

Greg Miller gives a sneak peek of Jordan budbreak this year. Stay tuned for our Seasons of the Vineyard: Spring episode.

How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you… Also, see DANIEL, Part 1: The Dish.

Winemaker Rob Davis discusses the evolution of 2001 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2001

Vini del Piemonte La guida dei vini cult in tutte le sue sfaccettature. L’obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Promotions xtraWine xtraWine was born in 2008 from an idea

#cannedwine #wineincan #wineknowledge In this video I’m talking about canned wine. How taste canned wine? It is canned worth a try. Many people think that canned wines taste metallic but this is not true. Canned wine a lined with polymer coating, meaning that there is no contact between wine and aluminium. If you are smelling

Winemaker Rob Davis discusses his latest wine release: the 2008 Jordan Russian River Valley Chardonnay. This wine combines an exceptional vintage with the culmination of two decades of research and empirical experience, rewarding us with what we believe is our finest winemaking effort to date. For more information about this wine, visit http://www.jordanwinery.com/wines/chardonnay/vintages/2008. Video blog

What is Melon de Bourgogne? Melon de Bourgogne is the white wine grape that makes the Muscadet region in France famous, but it is adored around the world. Scott Frank, Winemaker at Bow and Arrow wines in Portland talks about this grape and how his favorites taste. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F

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Winemaker Ant Moore talks about fermentation and how he guides it with temperature control, lees stirring and other minimalistic approaches at his winery in New Zealand. Ask A Winemaker shot on location with Ant at Red and White Wines in Chicago. Watch our series with New Zealand winemakers: http://www.youtube.com/playlist?list=PLddUmDhg4G_KAGvyN-uF8pS6Um9yAsuTi Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl

Explore the 4 wines you must know from Bordeaux while learning more about this famous wine region. Cabernet Sauvignon and Merlot are Bordeaux’s most important grape, but that’s not all you’ll find in Bordeaux. See full wine details: https://winefolly.com/episode/the-first-4-wines-you-must-try-from-bordeaux/ 2:21 Red Bordeaux – Cabernet-based blend from Médoc or the “left bank” 4:01 Red Bordeaux –

Ripping is not a glamorous word, certainly not one to associate with enjoying a fine glass of wine in moderation. But our soils at Jordan Winery are getting ripped—vineyard by vineyard, block by block—over the next five years. Learn more on our blog: http://bit.ly/2nINveG.

Join Bree Stock, Master of Wine, and Chad Stock, Winemaker, from Limited Addition wines on an journey through the Willamette Valley. In this video, they share their passion for winemaking and the process of finding new flavors in one of America’s premier viticultural regions. With a focus on cool climate styles, they embrace the region’s

This wine was recommended by a lot of Trader Joe’s employees, and they were not wrong!! It’s not a sweet wine, on the dry side, but very tasty! And under $5!! It’s a must try for gatherings! Xoxo Nancy

Winemaker Fred Scherrer talks about why Pinot Noir is easy to pair with food and gives a few examples of what he likes to eat with Pinot. This is one of a series of questions asked by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we

John Wines can’t help but cry after the most epic audition ever! » Get The America’s Got Talent App: http://bit.ly/AGTAppDownload » Subscribe for More: http://bit.ly/AGTSub » Watch on NBC & Peacock: https://pck.tv/3cCQGhH AMERICA’S GOT TALENT ON SOCIAL Like AGT: https://www.facebook.com/agt Follow AGT: https://twitter.com/agt AGT Instagram: http://instagram.com/agt The 18th season of “America’s Got Talent” returns with

Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the herb-crusted meat with delicate honey lavender sauce? Wine Spectator’s Hilary Sims explains.

The Pommard clone and the sort of Pinot Noir that it produces in Oregon is discussed by winemakers Stewart Boedecker and Athena Pappas of Boedecker Cellars. See all of our videos with Stewart and Athena Boedecker: https://www.youtube.com/watch?v=iuYa9sHzfrY&list=PLddUmDhg4G_K9pCS9PhTN5_lVJ8q1aA7O See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker

Come check out the three basic steps you can do today to learn more about your favorite wines. Learn alongside Filippo Bartolotta as you hone in on what makes your favorite wines so special. 3 steps seem like too few when it comes to such a hefty creation? There’s no other way to know than