Beginner

Learn why Jordan Cabernet Sauvignon and the Smith & Wollensky Filet & Lobster Tail are the perfectly balanced food and wine choice. Jordan Director of Wine Greg Miller explains how to think like a Chef to match the body styles of the two components of the dish with the versatility of Jordan Cabernet Sauvignon.

Punchdowns are the process by which winemakers mix the grape skins with the fermenting juice. Frank Cornelissen likes to use a relatively small stainless steel paddle which he thinks is cleaner than using his feet and more effective. He calls this a “Burgundian Punchdown” and describes how the sensation gives him a guide to what

https://www.sanantoniofruitfarms.com To celebrate Earth Month, buy a bottle and you plant a tree! April 2023! #shortsvideo #shorts #vegan #wine #winetasting #theveganview #plantbased MUGS ARE BACK – LIMITED EDITION: https://the-vegan-view.myshopify.com/ Follow us on TikTok! https://www.tiktok.com/@theveganview Join us on Patreon! https://www.patreon.com/theveganview Check out our Facebook page! https://www.facebook.com/groups/201827073687678/ The Vegan View Instagram: https://www.instagram.com/theveganview/ TikTok: @theveganview Follow our Co-Hosts:

Join musician Noah Kite as he journeys through his creative process, finds inspiration in the scenic Oregon wine country, and rediscovers the power of togetherness.

Every winter, Jordan winemakers conduct wine barrel cooperage performance tastings to assess the quality of each barrel cooperage and ensure its style still meets our high standards in the winemaking process. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/cooperage-trial-tastings-which-barrel-producers-make-the-cut/.

On Old-Vines: “Often it Doesn’t Make Any Difference” Winemaker Jason Lett talks about the importance of vine age in terms of wine quality and says :often it doesn’t matter”/ See all of our videos with Jason Lett Of Eyrie Vineyards here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question

How are Wine Barrels Made? | Winemaking and How Wines is Made! #shorts #fyp Credit to @francoisfreresusa & @thewinescribes & @rare_wine Instagram for the amazing video clip. Check out their account for more awesome content!

Join Chad and Bree Stock, MS for an insightful conversation about the characteristics of Mencia grape varieties. Discover the aroma of Mencia, and how it compares to other grape varieties. Learn about the exciting and distinctive wine produced from Mencia, and the unique challenges and opportunities of working with this grape variety in the cellar.

This simple bruschetta highlights creamy lemon ricotta topped with oven-roasted spring asparagus and mouthwatering pan-fried pancetta. And it pairs beautifully with a minerally white wine! Read more about this simple, inexpensive recipe! https://winesp.ec/3nr9uEH Explore Wine Spectator’s free newsletters: https://winesp.ec/3aPmizT Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Guests who visit the Jordan estate to experience our tours and tastings enjoy little tastes from our kitchen, prepared Executive Chef Todd Knoll and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. New seasonal pairings, which debuted on Wednesday, March 17, are profiled here. Full blog post: http://blog.jordanwinery.com/2010/03/new-chardonnay-pairings-inspired-by-our-garden-and-spring

Winemaker Fred Scherrer explains the relationship between grape growers and winemakers in California. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a Winemaker in 2013 at Red and White Wines in Chicago. Watch our full series with Fred and Ed Scherrer of the

Today we are going to talk about 05 mispronounced Wines.

Red wine almost always comes in a dark bottle while white wine mostly comes in a clear bottle – but why? The answer from sommelier André Hueston Mack could surprise you. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your

Wine Press | Winemaking and How Wines is Made! #shorts #fyp Credit to @hhhausherr Instagram for the amazing video clip. Check out their account for more awesome content!

What sort of cheese pairs well with Moscato d’Asti? Traditionally this Piedmontese wine is paired with fruit cakes and desserts in Italy, though Alessandra Bera says that some which are more complex can pair with Foie Gras and strong cheeses. Organic producer Alessandra Bera and her family live in Piedmont and make wine at Vittorio

Old vine Carignan can be found in the Languedoc region of France, and particularly in the Corbières appellation. Winemaker Jon Bowen of Domaine Sainte Croix describes what Carignan tastes like from old vines and why it is so special. Ask a Winemaker sat with Jon on location in Corbières, France in 2013. Watch all of

Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of ‘World of Wine.’ Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru – a wine which last felt the kiss of fresh air in the year Mickey Mouse was created.