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Watch Jordan winemaker and grower relations manager discuss the 2021 Jordan Russian River Valley Chardonnay. Release date: May 1, 2023. Learn more: https://www.jordanwinery.com/shop/russian-river-valley-chardonnay/.

Frank Cornelissen talks about his preferences for fermenting Nerello Mascalese at his winery on Mount Etna in Sicily. He prefers smaller fermentation lots and here he talks about how his experience with extraction have lead him tho that conclusion. Cornelissen at with Ask a Winemaker in December of 2013. See all of our videos with

Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate

#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.

Abreu Vineyards winemaker Brad Grimes takes us up on Napa’s Howell Mountain to the prized Las Posadas vineyard for a look at the Petit Verdot and Cabernet vines and how they’re managed. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

At Jordan, we harvest our Italian and Spanish olives by hand in the traditional Italian brucatura method. 2010 harvesting commenced November 22 with Spanish Arbequina olives, then continued over four weeks with Italian Pendolino, Leccino and Frantoio olives. Our 2010 Jordan Estate Extra Virgin Olive Oil will release May 2011. http://blog.jordanwinery.com/2011/01/video-watch-the-2010-california-olive-harvest-in-action/

Wine made from a blend of the Roussanne and Marsanne grapes are typical of the Rhone Valley in France. American winemaker Randall Grahm talks about how to store and appreciate these blends. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect with us

Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.

What’s your favorite wine? Let us know in the comments and come join us at the Above Wines Expo! 🍷 Treat your taste buds to one of the most unique wines you’ll ever experience, Tickets are available in our bio! use code ABOVEWINESEXPO2023 to get $5 off any ticket for the EXPO

At Wine Spectator’s 2021 New York Wine Experience, Prince Robert de Luxembourg returned with the 2003 vintage of his first-growth Bordeaux, Château Haut-Brion, and recalled a few of his fondest memories with Wine Spectator’s Thomas Matthews. Read more about Wine Spectator’s 2021 New York Wine Experience: https://www.winespectator.com/packages/ny-wine-experience-2021 Read more about Prince Robert de Luxembourg: https://www.winespectator.com/articles/prince-robert-de-luxembourg-auctions-wines-straight-from-haut-brion-s-cellars

At Château Cheval-Blanc in St.-Emilion, technical director Pierre Olivier-Clouet shares a bottle of the iconic Bordeaux estate’s 2011 vintage and talks about how cover crops, biodiversity and agroforestry are being employed to prepare the property for continued success. Wine Spectator website members, read more about Cheval-Blanc: https://www.winespectator.com/articles/2017-bordeaux-barrel-tastings-blog-cheval-blanc Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer:

Malolactic Fermentation in regards to red and white wines is discussed by winemaker George Skouras of Domaine Skouras. He does not like any Malolactic in his Moscofilero, but encourages it in Chardonnay. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines Watch all of our videos on Winemaking 101: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl

https://www.thewaitersacademy.com/ Every step of the wine service is important when you are working in fine dining and serving expensive wines! Learn all the skills you need to become a top waiter with The Waiter’s Academy and start living the good life!

Sorry for the delay! If you’re like me, you are trapped in the high school stage of drinking. Sweet girly drinks that don’t taste refine at all. GOOD NEWS I made this helpful tutorial on how to consume wine when you dont like it. FOOL EVERYONE into thinking you have adult taste. Music by http://incompetech.com/

What is Melon de Bourgogne? Melon de Bourgogne is one of the world’s great white wine varietals according to Scott Frank of Bow and Arrow Wine in Portland, Oregon. This American winemaker gives a great look at the grape which he makes wine from at Bow and Arrow. See our whole playlist with Scott Frank:

Brian Freedman, author of CRUSHED: How a Changing Climate is Altering the Way We Drink, shares these sustainable wines.