Beginner

Just what are cool climate wines anyway? You may have heard wine merchants or sommeliers throw the term around. Basically, the are wines from colder growing regions. What makes wine from cool climates so special? Check out the latest of my online wine videos to learn all about them! _____________________________________________________________________ Music: www.bensound.com Cover photo: Domaine

Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote

TravelPlusWine.com shares with you this interview with Dorian, the owner of Briar Rose Winery in Temecula, California. Here you can learn how to taste wine and some excellent wine-tasting tips.

Biodynamic wine growing in the southern German region of Baden is discussed by Fabian Zähringer of Weingut Zähringer. The Zähringer family has progressed from farming organically to biodynamics over 25 years. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos

What are Single-Vineyard wines? Wines featured in this episode: Avignonesi, La Banditella Vino Nobile di Montepulciano 2016 Avignonesi, La Banditella Vino Nobile di Montepulciano 2015 Avignonesi, Oceano Vino Nobile di Montepulciano 2016 Avignonesi, El Grasso Vino Nobile 2016 #shorts #italianwine #sangiovese #montepulciano ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE

Nitsa Knoll, Jordan Winery’s in-house floral designer, offers a quick video tip for anyone purchasing flowers as a gift. (If your local grocery store doesn’t have a floral department, you can use the same approach at a flower shop as well.) Get more tips from Nitsa at http://www.winecountrytable.com.

A comparison of the east and west slopes of Chianti by winemaker Paolo de Marchi of Isole e Olena in Tuscany. Paolo describes how the exposure of the sun on the two slopes and how that affects the ripeness of the grapes and the resulting wines. Neither is better as quality depends on the vintage.

5 Easy Steps on How to Taste Wine

Tim Olson, Winemaker for Olson Ogden Wines in Sebastapol, California discusses how to cellar wine. From www.candidwines.com

We are a group of individuals from many different backgrounds that over time, have become family through our passion and commitment to creating world class wines. Hi, I’m Holly Long, I’m a wine steward and an event coordinator at the tasting cellar. I am originally from Orange County moved back to California in 2020 after

Winemaker Fred Scherrer discusses how different levels of alcohol affect Pinot Noir, and how he perceives alcohol in wine. This question was supplied by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out

There’s a good chance you’re not experiencing wine like you should. Brynne and I show you the 4 steps to Taste Wine Like A Pro. Once you start utilizing and practicing these 4 steps, the world of wine is sure to open itself up to a new hobby that will keep growing! CALIFORNIA WINE CLUB:

We asked Sean O’Callaghan how a winelover should visit Tuscany? Where should she go? How should she explore? Sean offers his ideas on both, with a city he thinks is a better visit that Sienna and a town not to miss on the coast? Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole

How sommeliers price wine in restaurants and wholesalers; learn about becoming a wine expert in this free instructional video. Expert: Chuck Byers Bio: Chuck Byers devotes his life to informing and educating others about wines and champagnes of the world. Filmmaker: Rob Mitchell

At legendary Napa Valley winery Inglenook, vineyard manager Enrique Herrero and associate winemaker Chris Phelps talk to senior editor James Molesworth about experimenting with new viticultural techniques for Cabernet.

Winemaker Fred Scherrer talks about the choices he makes when choosing to blend Pinot Noir from different vineyards in California’s Russian River Valley. He explores the role of clones and vineyard sites in detail. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a

How to taste and drink wine for beginners. This includes six basic tips everyone should know! Have you ever wondered what to do when tasting wine? Or did you ever wonder how to drink wine properly? These six quick tips will help you taste and drink wine like a pro! Amazon Affiliate Link for accessories:

In Barbaresco, the local grapegrowers’ coop makes super wine at a great price (the ’01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator’s Jo Cooke dropped in as the village came together for harvest.

What does Auslese mean? German winegrower Dr. Franz Werner Michel of Domdechant-Werner in the Rheinghau explains what Auslese means for German wines, including how the wines are harvested and vinified. He also touches on the concept of Grosses Gewaches and Erstes Gewaches, the “Grand Cru” and “Premier Cru” of dry German Rieslings. Dr. Werner was