Beginner

Marvin R. Shanken and Wine Spectator’s senior editors held a blind tasting seminar for 1,200 people at the 2007 Wine Experience. Here are some of the fun outtakes.

What is Aglianico? Aglianico is a grape of Italian origin that grows quite well in the south of Italy but also in California. Marc Caparone of Caparone Winery talks about Aglianico’s origins and how they grow it and make it into wine in Paso Robles, California. Marc sat down with Ask a Winemaker in Chicago

🍷 Rovsya Wine Glasses: https://amzn.to/3oGdOSn 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Château d’Yquem 🎉 Get your Coravin system: https://amzn.to/3pZXe18 ✍ Related Article: #sauternes #yquem #wine ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1

What does it mean to say that a vineyard is “massal selection” rather than clonal selection? Argentinean winemaker Sebastián Zuccardi explains how diversity in his family’s vineyards improves the quality of their Malbec.

Frank Cornelissen used to ferment his grapes in amphora but now prefers to use small fermenting bins and then transfer the wine to amphora for aging. In this video he explains why. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U In another video, Fred of Domaine de l’Ecu explains why he

Dave from the Good Food Store in Bethel Maine talks about wines from Maine.

24 hours (in 2 minutes) in the life of a sommelier locked in his home alone—on the day when he finishes his last bottle of wine. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

“While the surface looks a lot like Burgundy, down below the soils in the Willamette Valley are very different”. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all of our

Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator’s editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairing recommendations! Explore Wine Spectator’s free newsletters: https://winesp.ec/3ybfcz8

Oregon Chardonnay is at it’s best when it is planted intentionally based on specific sites and a search for minerality, says Jason Lett, owner of Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett of Eyrie: https://www.youtube.com/playlist?list=PLddUmDhg4G_LVdDZ9nz-CCFSXyHfmWkcY Subscribe to Ask a Winemaker for hundreds more

Love Modern Marvels? Stay up to date on all of your favorite History shows at https://history.com/schedule. Wine is an integral part of our culture and more wine is consumed today than ever before. Paying tribute to wine’s unique history we will travel the world over to explore wineries, in Season 13, Episode 54, “Wine”. #ModernMarvels

(GA, Geek Alert rating) How do you know when the grapes are ripe? Michael Etzel, winemaker/partner at Oregon’s Beaux Freres, explains the signs. Harvey Steiman, Wine Spectator editor at large, conducted the interview and shot the video (!).

Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on multiple occasions. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it

It’s easy to taste wine like a pro! In just four easy steps, master sommelier Andrea Robinson teaches you how to taste wine, but without the snob factor. http://www.starkinsider.com Song: “Sunshine” by David MacLeod / Royalty Free Music http://incompetech.com

Napa Cabernet stars Tim Mondavi and his daughter Carissa talk about how their wine heroes forged the way, wine family dynamics and their deep-rooted respect for the land.

Director of Wine Greg Miller discusses the evolution of 2001 Jordan Cabernet Sauvignon Sonoma County. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as

Winemaking at Chateau Gruaud-Larose is described by Nicolas Sinoquet, the Chateau’s Managing Director. He describes harvest, hand sorting, fermentation in barrel through the blending process. Nicolas Sinoquet is the Managing Director at Chateau Gruaud-Larose. See all of our videos with Château Gruaud-Larose : Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 1. 2019 Attis Lias Finas Galicia Spain – 17 US $ 2. 2019 Attis Mar Galicia Spain –

Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a Zinfandel and explains why it works. (Warning! You may want to bring your own hot mitt.)