Beginner

Every February, we take a deep breath and exhale to celebrate the completion of our annual magazine–six months in the making. Many images captured are taken by acclaimed photographer Matt Armendariz. We invite you to watch these stories come to life in this special behind the scenes photo shoot images video. View the magazine online:

One of the hottest trends on TikTok right now, ‘girl dinners.’ They may not be the complete meals you’re looking for but we’ve got some wines that will pair beautifully with them. Here with the wines you need for your next meal, wine and lifestyle expert Regine T. Rousseau.

The 2023 Epcot Food & Wine Festival is back and the Muppets have taken over the Odyssey! Chris and Andy head over to try out some of the new wings and take on the Pickle Milkshake at the Brew-Wing Lab!

Bret Munselle, fifth-generation Alexander Valley grape grower, recounts the first time he delivered fruit to Jordan Winemaker Rob Davis and was impressed by Rob’s ability to taste differences in soil and viticulture practices when sampling lots of grapes from a single vineyard. Merlot grapes featured in this winemaking process video. Learn more: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/

The Pommard clone produces deep, dark Pinot Noir wines in Oregon. Winemaker Sarah Cabot talks about the clone and the importance of a particular site on the final wine. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:

Happy Wine Wednesday! Can you – or should you – age rose? Join us as we share all we learned during the historic rose vertical tasting we just had – with 12 single-vineyard, Pinot Noir roses made by the Rose Master, Daniel Bontorin. Plus…more about our #1 Rose in Canada, and upcoming events! Cheers, Carl

What makes great Chardonnay? Site, soil and clone all come into play. Jason Lett of Eyrie Vineyards talks about the clones they use at the estate including the Spring Mountain clone which is being renamed The Eyrie Clone if and when it emerges from UC Davis’ program. Jason Lett owns and manages Eyrie Vineyards, one

It’s time for Wine Wednesday again and tonight we’re trying the Windsong White from Massbach Ridge Winery. This wine is an oak-aged dry white wine from the St. Pepin grape. It has a crisp taste that is best paired with a creamy pasta dish such as chicken alfredo. Taminique points out that she isn’t very

The Cooking of Casa Planeta: Sausage with Wine paired with Planeta Etna Rosso.

Jordan Winery’s parody music video of “Blurred Lines” by Robin Thicke. In the world of wine, there are two types of men: wine geeks and wine dudes. Geeks obsess over wine lists, wine scores and winemaking techniques. Dudes love their wine but don’t take it too seriously. Who gets the girl? Watch “Blurred Vines” to

A brief video that distills Jules Chauvet’s 80 years of studying wine into a single philosophy. Consider this next time anyone tells you there is one truth about wine, any wine. Thanks to Nick Mills from Rippon in Central Otago, New Zealand for sharing this approach. Subscribe to Ask a Winemaker for hundreds more wine

It’s INTERCOT’s “John Tries” as John Yaglenski, Sam Marraccini (Sam’s Disney Diary) and Ed Mazzilli (Disney Nerds Podcast) eat their way around the world at the EPCOT 2023 Food & Wine Festival. This stop – China & Mexico. We try: Crispy Duck Bao Buns, Pan Fried Chicken Dumplings, Fireworks (mixed drink), Trouble in Paradise Margarita,

Here at Wines of the World, I, Anthony Metzger interview with Winemakers from around the World!! Each week I release a new interview with a new winemaker 🍇🍇 PLEASE SUBSCRIBE!! www.WinesoftheWorld.info Instagram: @wines_of_the_world

At the historic Monte Rosso vineyard in Sonoma Valley, vineyard manager Brenae Royal explains how balance is key to caring for vines expected to live 100 years or longer. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com

Why is the High Mosel Bridge (Hochmoselbrücke) so problematic for winemakers in the Mosel Valley? Longtime opponent, winemaker Dr. Ernst Loosen explains his stance against the project, explaining that it’s not so much the bridge but the highway that destroys forests along the top of the vineyard sites. See all of our videos with Dr.

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The decision to purchase a J-3 Piper Cub airplane leads John Jordan to embark on an unexpected building project and new aerial farming techniques. http://blog.jordanwinery.com/2011/04/piper-cub-airplane-helps-create-a-new-home-for-our-redwood-water-tank/