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Winemaker Nigel Kinsman gives senior editor James Molesworth a look at the Bella Oaks vineyard in Napa’s Rutherford AVA, which in the past has been bottled as a single-vineyard Cabernet under the Heitz and Staglin labels. Wine Spectator website members, read senior editor James Molesworth’s full report from Bella Oaks: https://winesp.ec/3ylmQGD Explore Wine Spectator’s free
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Chef Dave Beran of Pasjoli in Los Angeles prepares a roasted rack of lamb, served as chops with roasted grapes, fennel and olive butter—all fine-tuned to go with a Gigondas. Wine Spectator’s Hilary Sims and Julie Harans explain how adaptable this recipe is for home chefs and why a Grenache-based wine makes for the ultimate
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Amazing time-lapse video of the intricate wallpaper installation at Jordan Winery’s dining room, which required papering over floor-to-ceiling molding and several oculuses. Read about the massive remodel project on our blog: https://blog.jordanwinery.com/jordan-winery-unveils-new-dining-room-by-geoffrey-de-sousa/ Updated by renowned designer Geoffrey De Sousa of San Francisco, the dining room at Jordan Vineyard & Winery in Healdsburg now provides an
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Frank Cornelissen explains the process by which he replants his oldest vineyards on Mount Etna as grapevines dies. He stresses the importance of maintaining existing plant material in the old vineyards and how he takes cuttings from the best vines and propagates them. Selection Massale is the process by which vines are propagated based on
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