Wine

Constellation is making it official. Following last year’s minority investment in California’s Booker Vineyard, the corporation is exercising an option in the agreement to acquire the collection in full. Constellation’s portfolio now includes the brands Booker Vineyard, My Favorite Neighbor and Harvey & Harriet. Constellation executives tell Wine Spectator that these brands saw double-digit growth
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Producers in France’s Champagne region concluded this year’s harvest with a big sigh of relief. The 2021 growing season was one of the region’s most challenging in decades, dogged by frost, mildew and hail. But all is not lost, leading Champagne houses and growers insist. The reduced crop that they were able to harvest still
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Perhaps no industry was impacted more directly economically by the COVID-19 pandemic than restaurants. According to the National Restaurant Association, sales in 2020 were $240 billion below estimates and more than 110,000 restaurants closed their doors permanently that year. Even as the U.S. recovers in staggered steps, the pain continues, with staff shortages and rising
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After temporarily closing in March 2020 due to the pandemic, Wine Spectator Best of Award of Excellence winner Le Cirque reopened Oct. 28 at Las Vegas’ Bellagio hotel, with Dameon Evers taking over as executive chef. Former chef Chris Heisinger is now assistant executive chef of the entire Bellagio property. “I’m honored to be working
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As world leaders meet in Glasgow this week for the 2021 United Nations Climate Change Conference (COP26) to discuss the climate crisis, the wine industry is looking at ways it can reduce its carbon footprint. One Napa winery, Trefethen Family Vineyard, has partnered with Texas company Earthly Labs for an innovative carbon-capturing pilot program at
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Food scientists at Cornell University have found further evidence that red grape pomace offers potential nutritional benefits. They’re hoping that by using polyphenolic compounds from pomace, they can both reduce waste and improve people’s gut and heart health. Vintners are increasingly looking for ways to reduce their waste. One option is recycling pomace, the skins
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Updated Oct. 20, 2021. Schedule subject to change. Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have since expanded into regularly scheduled
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Hubert de Boüard de Laforest, co-owner of St.-Emilion’s Château Angélus and winemaking consultant, was found guilty yesterday by a Bordeaux tribunal of knowingly using his public roles to influence the 2012 St.-Emilion classification. The court found that he participated in the ranking process despite having a financial interest in the classification and acting as an
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Many of the world’s greatest winemakers could be found Thursday night in New York’s Times Square. They had not gathered to grab a show at the recently reopened theaters of Broadway. Rather, they came to lift glasses and toast being together again. After skipping 2020, the New York Wine Experience returned to the Marriott Marquis
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Seasoned Italian chef Hillary Sterling’s Ci Siamo is now open in New York. Backed by Danny Meyer’s Union Square Hospitality Group, the restaurant debuted Oct. 12 at Manhattan West, a new development project adjacent to Hudson Yards. The Italian name translates to “here we are” or “we’ve arrived,” which the team notes is particularly fitting
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Should wine lovers have the right to buy wine from retailers in other states? The U.S. Supreme Court announced today that it won’t decide—at least not in this session—declining to hear Sarasota Wine Market v. Schmitt. A Supreme Court decision on the case, which challenged Missouri’s law prohibiting out-of-state wine retailers from shipping orders to
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After more than a year and a half, Blue Hill at Stone Barns, the Wine Spectator Grand Award winner in Pocantico Hills, N.Y., will resume service Oct. 7. The news comes at the end of the six-month chefs-in-residence program showcasing everything from upscale Chilean cuisine to more casual menus with barbecue and wood-fired pizza. The
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Brad Pitt and the Perrin family have new partners. Angelina Jolie has sold her 50 percent stake in Château Miraval to Tenute del Mondo, a subsidiary of the Stoli Group, for an undisclosed sum. That makes the drinks group partners with Jolie’s ex-husband on the Provençal rosé winery. Miraval has been a blockbuster since the
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The worst-case scenario was a 50 percent tariff on bottled wine. That’s what most insiders in the Australian wine industry were thinking in fall 2020 after tensions spiked between the Chinese and Australian governments over the origins of COVID-19 and Australia’s ban on Huawei’s 5G network. Once again, it looked like the wine community was
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