The Latin aphorism ‘Bacchus amat colles’ translates as ‘Bacchus loves the hills’, and was an old adage of the Romans signalling the affinity of grape growing and hillsides. It’s as true today as it ever was, and much of the world’s most exciting viticulture occurs on steep slopes, impressive mountainsides and at high altitudes. In
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Defining California’s Sonoma Coast American Viticulture Area (AVA)—and the wines it produces—has long been challenging. The vast region spans 750 miles, with vineyards near the Mendocino County border in the north to the Carneros border in the south, some 20 miles inland from the Pacific coast. But as of now, wines made from the westernmost
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These wine gummy bears are a tasty treat. They are the prefect gift idea that is simple to make. If you are a wine lover you will go crazy for these adorable gummies. Give this recipe a try and tag me in a picture. Gummy Bear Silicone Molds: https://www.amazon.com/gp/product/B01EJJ8SBK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01EJJ8SBK&linkCode=as2&tag=cook082-20&linkId=dcc58c589b5d943e0f8e636618ff2d5d Products Used in the Video: https://www.amazon.com/shop/influencer-8b26e88b
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Laurie Forster, The Wine Coach shows you how the steps a sommelier uses to properly popping your cork with a waiter’s corkscrew or wine key. Step 1 in your wine education is to open the bottle with ease. 1. Find out why using a waiter’s corkscrew is the easiest way to uncork anywhere. 2. See
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INGREDIENTS ▢½ pound pork loin (225g, or pork tenderloin, cut into thin strips) ▢¼ teaspoon salt ▢1 teaspoon Shaoxing wine (or other rice wine) ▢1/8 teaspoon ground black pepper ▢2 teaspoons cornstarch ▢1 teaspoon vegetable oil (plus 3 tablespoons, divided) ▢¼ cup water (60 ml) ▢2½ tablespoons sweet bean sauce ▢½ teaspoon dark soy sauce
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