Today we’re taking some cheap juice that I got from my local Walmart and making it into wine/cider! We’re using a few different kids of juices and testing whether wine yeast creates a different product than bread yeast (Spoiler: It does). I hope you enjoy this video! Please share it if you enjoyed it. Thanks
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Executive Chef Todd Knoll of Jordan Vineyard & Winery discusses the bounty found in our organic gardens this spring, as well as grafting experiments and the effect recent weather has had on tree bloom and growth of herbs and raspberries. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/spring-growing-season-update-from-our-garden.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23rd May 2022 the Vina Mayor Ribera del Duero Crianza 2018 is his choice, a Tempranillo-based red from the north of Spain.
Why do winemakers Ken Pahlow and Erica Landon live in a Double Wide? As entrepreneurs starting a winery in the Eola-Amity Hills of the Willamette Valley in Oregon, they may live in a double wide, but they have, as they call it, “a multi million dollar view”. Ken and Erica make wine at Walter Scott
Nestled between the Vosges Mountains and the Rhine River, Alsace is a picturesque landscape of quilted vineyards and quaint medieval villages. Join our host Michael Fagan, as we travel through this little corner of France and discover its wines, indulge in its cuisine and revel in its natural beauty. Produced in 2002
Folie a Deux has come on strong under the Trinchero family leadership. Now focused on wines from prestige AVA’s in Sonoma the quality has skyrocketed while the prices have remained affordable. wineexpress.com/folie-a-deux-2017-pinot-noir-sonoma-coast
Penedès is the wine region closest to Barcelona and the traditional heart of Cava production. Joan Cusinè of Pares Balta winery talks about the grapes grown and the region’s special characteristics. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we
#wine #wines #lifestyle #food #redwine Red wines are made from black grapes fermented with the grape skins (which is where the red colour of the wine comes from), seeds, and stems. Red wine is high in tannins, which causes that bitter, dry taste in your mouth after you take a sip. Starter Picks: Cabernet Sauvignon,
A full bodied, dry and serious red wine from winemaking superstar, Luis Seabra. www.thenudewineco.ie
Alpina Alpilean is a dietary supplement marketed for its ability to support weight loss and improve athletic performance. It contains a blend of ingredients such as caffeine, L-carnitine, and green tea extract, among others.—-https://bit.ly/3wV3KZp The ketogenic diet, also known as keto, is a low-carb, high-fat diet that has gained popularity in recent years for its
Since March is the new winter, embrace it with our enticing recipe for mulled wine! This version includes orange slices, mulling spices and a drizzle of honey for sweetness. Just pour yourself a mug, grab your favorite blanket and get cozy. Find more apres-ski cocktails at https://www.winespectator.com/articles/ski-town-cocktails-033123
Link: https://www.winex.com/suduiraut-sauternes-2013-pre-arrival.html
Alpina Alpilean is a dietary supplement marketed for its ability to support weight loss and improve athletic performance. It contains a blend of ingredients such as caffeine, L-carnitine, and green tea extract, among others.—-https://bit.ly/3wV3KZp The ketogenic diet, also known as keto, is a low-carb, high-fat diet that has gained popularity in recent years for its
Join Dehlinger Winery general manager and Russian River Valley Pinot Noir and Chardonnay star Eva Dehlinger in three parcels of her family’s estate vineyards, beginning with the nearly 50-year-old vines planted by her father, Tom Dehlinger, in the 1970s. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/eva-dehlinger-steers-her-family-s-sonoma-estate-into-the-future Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory
Link: https://www.winex.com/carbonnieux-pessac-leognan-2019-pre-arrival.html
Classified in 2020 Cru Bourgeois Exceptionnel, Château Le Boscq is a Grand Saint-Estèphe with an elegant character, harmoniously combining the power of Cabernet-Sauvignon and Petit Verdot with the finesse of Merlot. The vineyard of Château Le Boscq produces great typical red wines, which elegantly combine the power of Saint-Estèphe with an unusual finesse. Shop Here:
http://www.enotecaproperzio.com/shop/white-wines/gaja-e-rey-gaja-2011-0-75-lt/ The colour is straw yellow. The nose aromas of ripe fruit and subtle nuances of spices, timber and minerals. In the mouth this wine is balanced between acidity and alcohol, and a final of nuts such as almonds. To pair with fish like bass and Seabass or cheese. http://www.enotecaproperzio.com/shop/red-wines/barbaresco-gaja-2011-0-75-lt/ The color is a dark
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