The Tip Top of Tuscany! Kyle and Paolo look back at the history of Chianti and lay out how instrumental Paolo and his estate [Isole e Olena] were in shaping what it is today.
Month: December 2021
This wine is the recipient of numerous awards including 92 points in the San Diego International Wine Challenge, a Gold Medal in the New York International Wine Competition, a Gold Medal in the Berlin International Wine Competition and a Gold Medal in the Los Angeles International Competition. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38885
Don’t be intimidated by fancy flowers and floral design. You can make a beautiful bouquet yourself with this quick demonstration video. The shopping list is also included below. Learn more about floral design on our blog: http://bit.ly/1P0UpW0 What you’ll need… Floral: Lilac Peonies David Austin Roses Poppy Pods Oak Branches Spanish Moss Olive Branches Tools:
The geography of the Willamette Valley in Oregon is explained by Jason Lett of Eyrie Vineyards with a focus on the importance of the Van Duzer Corridor and how it affects each of the various regions in the valley. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all
Wine has been largely absent from the raging debate over inflation in recent months. While the wholesale price of beef is up by 20 percent and gas costs are at their highest level in seven years, a bottle of wine has been one of the few products consumers could count on to stay stable. Not
Actor/comedian Kevin Hart visits Bon Appétit to go in-depth on his life and career while sampling expensive and affordable wines with sommelier André Hueston Mack. Can Kevin differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Who is his all time favorite co-star? André and Kevin answer these questions
In this episode of ‘Price Points’, Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a “James Beard Award-winning Wine Director and Wine Writer”. You could call her a sommelier,
Learn how to make a Pan Sauce “Bordelaise” recipe! Go to http://foodwishes.blogspot.com/2014/03/pan-sauce-bordelaise-she-sears-strip.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bordelaise sauce recipe!
Prosecco is booming, but how do you find the best of these Italian sparkling wines? Senior editor Alison Napjus walks us through the Prosecco DOCG’s terroirs, top classifications and terms, including Conegliano Valdobbiadene, Rive and Cartizze, so you’ll know exactly what to look for on the bottle. Explore Wine Spectator’s free newsletters: http://winesp.ec/2WfwauY Introductory offer:
When Peter Mondavi Jr. isn’t busy being one of the best ambassadors for the Napa Valley abroad, you can find him hard at work as co-proprietor of the oldest operating winery in California, Charles Krug. The Mondavi name needs no real introduction, but let’s just say there’s a reason they are considered the OG Napa
Robert Parker scored this 93 points saying “A real beauty, and, for a top Napa Cabernet, an excellent price point. The wine has a dense bluish purple color, a sweet kiss of crème de cassis, licorice, camphor and subtle toast.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37908
Jordan Winery’s Claire Smith gives advice on aging, buying, and serving large-format wine bottles in Sonoma County, California. Blog includes infographic with an easy serving quantity conversions guide: http://blog.jordanwinery.com/2017/05/guide-for-aging-buying-and-serving-large-format-wine-bottles-with-infographic-and-video-tips/.
How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at
The team behind Wine Spectator Grand Award winner Acquerello in San Francisco opened Sorella (Italian for “sister”) on Dec. 1. “After spending 32 years perfecting the fine dining experience at Acquerello, we are ready for a new challenge,” co-owner Giancarlo Paterlini told Wine Spectator via email. “The time feels right for us to introduce a
After an external investigation that began one year ago, the Court of Master Sommeliers-Americas (CMS-A) plans to expel six Master Sommeliers: Bob Bath, Fred Dame, Fred Dexheimer, Drew Hendricks, Joseph Linder and Matt Stamp. The move follows allegations by multiple female wine professionals who were studying for the organization’s certification exams that some of the
Hello! I’m Catherine Medici–Seniedo, a Certified WSET Level 2 for wines & spirits. ? For over 9 years now, I’ve been selling wines & spirits and working with distributors, retailers, hotel and restaurant directors, event specialists, and VIPs in Cebu City. In this video, we’re going wine tasting! Virtually, that is. Join me as I
Wine newbie, Hallie Tarpley, joins our host, Ray Isle, for an introduction into French wine. Hallie and Ray dive deep into the basic of French wine exploring the reds, whites, and everything in between. Interested in more? Read all about the French wine region on our website, https://bit.ly/2KByhnq. In an increasingly craft beer-centric millennial world,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st February 2021, the Barbadillo Pedro Ximenez Sherry is his choice. A sweet, dark Sherry for having with chocolate desserts and good value for a full 75ck bottle.
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