the regular wines are free to taste 👅 a tour in miyoshi winery 2023
Month: June 2023
All informations are for educational purpose only
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th June 2023 the 4-27 Agiorgitiko comes from Nemea on mainland Greece, made from the famous local variety, Agiorgitiko
At Wine Spectator’s 2021 New York Wine Experience, Sonoma Pinot Noir and Chardonnay star Mark Aubert poured his Pinot Noir Sonoma Coast UV Vineyard 2018, Wine Spectator’s No. 2 Wine of 2020. Read more about Wine Spectator’s 2021 New York Wine Experience: https://www.winespectator.com/packages/ny-wine-experience-2021 Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer: Subscribe to Wine Spectator!
Kyle and Tristen give their impression of the 2022 Clinet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clinet-pomerol-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37625&AFID=YTB
Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos
Il Cascinone Head Winemaker, Carlo Manera, presents the Avamposti range. A collection of wines made from traditional, native varieties made in modern, innovative ways.
Emily Vukovic spent the morning at Fielding Estate Winery. She started in the vineyards learning about the different types of grapes the harvest, while trying one of Curtis Fielding’s absolute favourite wines- their Estate Bottled Chardonnay. After a tour through the vineyards she visited Heidi Fielding and learned how to make the Beamsville Bench Bellini,
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Yup, that’s right, Louis-Fabrice Latour, President of Maison Louis Latour….yes THAT Louis Latour! With 11 generations of Burgundy winemaking behind him Louis-Fabrice is not showing any signs of slowing down. We’re talking Latour history and Corton today…drop in why don’t you?
Ok, so 2013 was a not so hot year in Bordeaux among many really solid vintages. So what does that mean? It means wineries cut production drastically, perhaps they put all of the fruit into a second label wine instead of a Grand Vin.
Wine tasting in the city is tricky to manoeuvre. Try to find a bar that has wine dispensers, aka Enomatic machines. Enjoy the exploring and be safe 🙂
National Wine Day: is, Arguably one of the oldest alcoholic beverages ever consumed, wine has played a crucial role in social, cultural, and religious functions for centuries, dating back to ancient civilizations like Egypt, Greece, and Rome. While it is hard to establish a specific date or origin of wine, decades-old made-up holidays like National
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th November 2019 the Vergelegen, Reserve Cabernet Sauvignon 2013, a South African red wine from Stellenbosch.
General manager Alexander Van Beek welcomes us to this historic third-growth estate in Margaux for a chat about biodiversity in Bordeaux, a taste of the 2003 Giscours and a 2020 vintage preview. Explore Wine Spectator’s free newsletters: http://winesp.ec/2KDRzMm Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Rob Davis, winemaker at Jordan Winery, offers a video tasting note for 2011 Jordan Chardonnay, Russian River Valley. A vintage that wanted anything but to be tamed, 2011showcases Rob’s deft skill at crafting elegant Chardonnays to rival France’s finest. A beautiful balance of bright stone fruits, crisp acidity and vibrant minerality. Learn more at http://www.jordanwinery.com/wines/chardonnay/vintages/2011.
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