Month: March 2022
EPISODE #116 – Poached Pears in Red Wine – Easy Dessert Recipe FULL RECIPE HERE: http://www.spainonafork.com/poached-pears-in-red-wine/ —————————————————————————————————— ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** —————————————————————————————————— Equipment and Ingredients I use – Amazon Affiliate Links: EXTRA VIRGIN SPANISH OLIVE OIL: http://amzn.to/2xcZt7o
Put your wine-buying anxiety to rest with our quick and easy guide to getting the most out of shopping for wine at your friendly local retailer. Get pointers on what questions to ask, how to get the best bottle for your buck and more. We visited Total Wine & More in River Edge, N.J., for
‘Let’s talk about Wines of Israel, from Kosher to Terroir, with Moshé Cohen’ on Friday 4 February 2022 at 2 pm GMT
Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you’d find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he’s known for. Follow Andre on Instagram at https://www.instagram.com/andrehmack/ Shop for the wine
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12th April 2021 the Banrock Station Merlot 2020, packaged in a lightweight recycled plastic bottle with strong ecological credentials.
There’s nothing better than a mussel pot paired with some crusty bread! If the #covid pandemic has you missing this appetizer just as much as I do, watch my video to learn how to clean mussels and steam them in a delicious broth – ready in less than 10 minutes! SUPPORT my channel ♡ ➜
Now that restaurants have reopened, we believe that the time is right to share our wine-soaked rendition of Lizzo’s “Good As Hell.” This music video is dedicated to all the restaurants that survived COVID and those who did not, including our beloved Brass Rabbit in Healdsburg. We are forever grateful for the restaurant community and
The AOC of Saint-Julien sites in the heart of the Medoc, between Margaux and Saint-Estephe. There are only seventeen estates in this small AOC but 11 of the 17 were included in the classification of 1855. David Launay explains the wines of the area. David Launay is the Commercial Director at Château Gruaud-Larose in St.Julien,
Alain Graillot, whose eponymous domaine became the standard-bearer for the Crozes-Hermitage appellation in France’s Northern Rhône Valley, passed away due to a stroke on March 3, according to his longtime exporter. He was 77. In 1985, Graillot was living in Paris and pursuing a career in agricultural chemicals when he suddenly changed course. He bought
Ste. Michelle Wine Estates Sr. Director of Wine Education and Master Sommelier, Rob Bigelow shares the 5 S’s of tasting wine like a pro, Sight, Swirl, Smell, Sip & Savor.
Understanding how low wines fit into the art of distillation can be pretty difficult for the new distiller. It’s a topic that often gets overlooked. So lets get stuck in and make things a little less confusing for the new distillers. —————————————————————- First Mint Still It Coins: https://chasethecraft.com/shop/challenge-coin-first-mint Try Adventures In Home Brewing For Your
Clams are our absolute favorite! They’re extremely simple to prepare and take very little time. This recipe appeals to us because it omits the use of white wine, which is commonly used in many recipes. This dish is delicious even without the wine. The combination of garlic and butter is just so good. Try it
Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards only using grapes from exceptional vineyards including from our own estate properties. We hope that you enjoy sharing this wine with your friends and
Join Chris and I while we ring in the new year tasting and toasting with natural wines. We’ll say goodbye to 2020 & welcome 2021 with a review of Dry Farm Wines, as we share with you why we joined and why we think it’s the BEST Natural Wine Club for pure natural wine &
How to Make Apple Wine (Recipe #1,1 Steep Method) Was started on (20/08/2014). In this video a make Apple wine at home, This is the first video showing the making of Apple wine. For more videos of the latter wine making processes involved in making Apple wine https://www.youtube.com/playlist?list=PLHf3zVSLSaPHh4RYIRA_ss7H06ffpjDl9
Drought-resistance is immeasurably valuable in California, and dry farming is one of the most effective, if difficult, techniques. Dominus Estate director of viticulture and winemaking Tod Mostero explains. Wine Spectator website members, read senior editor James Molesworth’s full report from Dominus: https://winesp.ec/3hyesx5 Explore Wine Spectator’s free newsletters: https://winesp.ec/3hcYDNb Introductory offer: Subscribe to Wine Spectator for
Tristen sits down with David Launay of Chateau Gruaud Larose to taste through some past vintages and chat about all things Left Bank as well as the past and future of this iconic estate.
Learn how to make chocolate decorations with this easy video demonstration. An impressive dessert you can make ahead for a party or use as an elegant dessert garnish idea for ice cream or cakes. Blog: https://winecountrytable.com/watch/desserts/decorative-chocolate-swirls-dessert-garnish-video-demonstration. Full recipe: https://www.jordanwinery.com/culinary/recipes/decorative-chocolate-swirls. Ingredients: 3 Meyer lemons, zested 3 limes, zested 3 Satsuma oranges, zested 1 lb dark chocolate