Month: April 2022
And on the 6th Day of Vlogmas, Krystal got drunk. Okay, this video is a bit delayed partly because I’ve been busy with life and I’ve been been lazy – it may have been the latter. Anywho, I literally bought over 20 bottles of wine from Trader Joe’s over the past week and you think
If you want to know how to make a Spanish Sangria, watch this video. I’m showing you how I make this delicious summer drink and using Red Wine, fruits and brandy. I am using Rioja wine, but you could use any Red Wine you like! Have fun watching this video! Cheers ⫸ DISLAIMER! 🙂 This
John Viszlay of Viszlay Vineyards talks about wines with Jose Diaz of Diaz Communications for Wine-blog.org.
#how2enjoywine | #bestwineswithsteak | #foodandwinepairing Top tips from Janne Hallinan DipWSET. Food and wine pairing and the best wines to pair with steak simply explained. For different cuts and cooking methods, from a rare fillet steak with no sauce to a well-done ribeye with a peppercorn sauce, there are some great wines to choose from.
Whether in a bodega in Argentina or a château in Bordeaux or a winery in Napa Valley, we take the time (and spend the money) traveling the world, tasting wines, and talking to producers. Here’s a look at how we do taste at JamesSuckling.com in 2016. Hope you enjoy the ride!
I take you with me on a wine tour and a walk around the city of Mendoza. Beginner ebook city guides: Rio de Janeiro, Brazil – https://www.amazon.com/dp/B09WQDQJ5C Panama City, Panama – https://www.amazon.com/dp/B09SQCM9ZX Guadalajara, Mexico – https://www.amazon.com/dp/B09NH5221M Medellin, Colombia – https://www.amazon.com/dp/B09CLRMNF1 Santo Domingo, Dominican Republic – https://www.amazon.com/dp/B09CCRFBVZ Lima, Peru – https://www.amazon.com/dp/B09C55BH2M Guayaquil, Ecuador – https://www.amazon.com/dp/B09HPG7PZ2 AIRBNB
Here I am again to talk about some common myths about the World of Wine: 🍷 “All wines improve with time” This is FALSE. There are wines designed to be drunk young and others that can evolve over time. 🍷 “Wine is drunk at room temperature” A room in Salta or in Tierra
Winemaker Chris Peterson and NW Sales Manager Eli Traverse sit down to discuss the Rhone Valley and the upcoming Fall 2020 releases: 2018 Justine and 2018 Arnaut.
Philanthropists and DuMol Winery owners Jeff and Laurie Ubben are opening a new Sonoma restaurant, Little Saint, on April 22 (Earth Day), working with well-known members of the Healdsburg dining community: chef Kyle Connaughton and Katina Connaughton, co-owners of Wine Spectator Grand Award winner SingleThread Farms, located just down the street. Little Saint is operated
Leave it to vintner Charles Smith to do something out of left field. Who else but an iconoclast like Smith would plant 373 acres of Pinot Noir in Washington, a state known for Cabernet Sauvignon and Syrah? Smith believes the vineyard, named Golden West, is the largest planting of Pinot in the history of Washington.
Mike Supple from SuppleWine.com goes through the quick and easy way to taste wine or how to go for the more intense and in-depth way if you want to get more out of it.
Hope you have your sweet tooth ready! In this episode, we’ll cover the unique processes and incredible flavors in the Hazlitt Solera Sherry and Vidal Blanc Ice Wine. First, we’ll chat with Tim Benedict, Vice President of Cider and Winemaking. He’s the expert on the Solera Sherry, which is aged in barrels using a special
Today I propose a particular recipe that you can prepare even if you do not make the Himalayan wine, the Dried Fruit Jam. You will need: Dried Apricots 200 g Dried Figs 250 g Raisins 500 g Red Wine 750 ml Lemon peel Glass jars https://amzn.to/3vuAmrX Don’t forget to share your experience by leaving a
This is a fascinating look into the origins or wine making and of the first countries to produce great wines. Wine is composed of 500 chemicals – sugar, ethanol, etc., and this program explores Australia’s wine making industry, as well as those of other countries like France, and The Napa Valley area of California. The
Comparison of 2 white wines made of a local Valencian grape called Merseguera by Aleph Winery and grown on 2 different types of soil: Gravels (Gravas) and Sandstone (Areniscas). Natural wine, small plots, lots of personality and ideal for the summer heat! Check it out at our webshop! Find us: Our online wineshop: https://www.blancotinto.com/en/ Instagram:
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25 October 2015 the Cramele Recas, Solo Quinta 2014, from Romania, is his Wine of the Week.
Sommelier André Hueston Mack returns to Bon Appétit to elevate your next trip to the drive-thru as he pairs popular fast food with complementary wines. Did you know the smoky notes of a Syrah pair exquisitely with the flame-grilled taste of a Whopper? Well, now you do. Find out André’s picks for your other food
Rapper, music producer and Champagne executive Curtis “50 Cent” Jackson returned to Rodeo Uncorked! Champion Wine Auction and Dinner Feb. 27, dropping six figures on a bottle of Texas wine. That winning bid helped the annual Houston event, which supports Texas youth programs, raise $2.73 million, with $2.57 million of that coming from the live
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