Month: June 2022

Did you know that there’s a specific way to “taste” wine, and that you can get certified to taste wine? Dr. Vadim Putzu, certified wine taster and assistant professor of religious thought at Missouri State University, discusses the science and steps for properly tasting wine.
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Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/
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The limestone hills of Mount Harlan in California’s Central Coast are forever intertwined with vintner Josh Jensen. The founder of Calera Wine Company, Jensen was not only a pioneer for the region, located within the remote Gavilan Mountains near Monterey, but also a trailblazer for California wine. Jensen chased an impossible dream to make Burgundy-style
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Pinot Grigio, Gewürztraminer, Schiava, and Lagrein! We collaborated with Alto Adige wines to give y’all a free guide – see it here: https://altoadige.guides.winefolly.com/ 00:30 – Introduction to Alto Adige 01:38 – Elena Walch Vigna Castel Ringberg Pinot Grigio 2019 04:10 – Tramin Nussbaumer Gewurztraminer 2019 05:58 – Erste Neue Kalterersee 2019 07:28 – Terlan Gries
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View full lesson: http://ed.ted.com/lessons/why-is-bread-fluffy-vinegar-sour-and-swiss-cheese-holey-erez-garty Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some culinary byproducts. Erez Garty shows how your kitchen functions as a sort of
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Red Wine Reduction (red wine sauce): Today we are going to learn to make a classic reduction or red wine sauce for steak or roast beef that any chef or home cook should know how to make. perfect for christmas or thanksgiving, Sometimes just called red wine gravy or red wine jus, this recipe can
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