National Rosé Day is coming up and the best way to celebrate it is with some pink wines. Certified Sommelier Theo Rutherford is here to share some entry-level, mid-tier and premium recommendations.
Month: June 2022
‘World of Wine’ returns to Bon Appétit and this time out sommelier André Hueston Mack is sampling four bottles of Cabernet Sauvignon that range in price from $18 to $300. If you’ve ever been curious as to why one bottle can be exponentially more expensive than another, watch as André explains how the experience changes
Today we’re showing you how we’re making our blackberry wine for 2020. Support the channel for free by starting your Amazon shopping here! https://www.amazon.com/shop/edgeofnowherefarm Check out our 4 part wine making series here; https://youtube.com/playlist?list=PLnT_wyDSIC9jkm3XeC8cwgkIQZuXHOsmb
Leonardo Bellaccini is of the most successful winemakers in Italy today. From heritage preservationist to all-star enologist, Chianti to Montalcino, Leonardo is making serious gear from serious grapes and we couldn’t be happier to have him in the hot-seat!
Did you know that there’s a specific way to “taste” wine, and that you can get certified to taste wine? Dr. Vadim Putzu, certified wine taster and assistant professor of religious thought at Missouri State University, discusses the science and steps for properly tasting wine.
Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/
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…It’s getting Haut in here…
Here’s a wine who’s name is the French word meaning “A sudden strong feeling of excitement; a thrill”. And that’s exactly how you’ll feel as soon as you taste this lush Napa Valley Blend.
The limestone hills of Mount Harlan in California’s Central Coast are forever intertwined with vintner Josh Jensen. The founder of Calera Wine Company, Jensen was not only a pioneer for the region, located within the remote Gavilan Mountains near Monterey, but also a trailblazer for California wine. Jensen chased an impossible dream to make Burgundy-style
Pinot Grigio, Gewürztraminer, Schiava, and Lagrein! We collaborated with Alto Adige wines to give y’all a free guide – see it here: https://altoadige.guides.winefolly.com/ 00:30 – Introduction to Alto Adige 01:38 – Elena Walch Vigna Castel Ringberg Pinot Grigio 2019 04:10 – Tramin Nussbaumer Gewurztraminer 2019 05:58 – Erste Neue Kalterersee 2019 07:28 – Terlan Gries
This seminar focuses on Oregon’s major wine producing region, the Willamette Valley, exploring Pinot noir as an expression of soil. It is beyond the scope of this seminar, and perhaps human knowledge, to explain Pinot noir. The goals are to examine the range of Pinot noir produced on Willamette Valley’s three main soils and allow
We’ve raided the archives to bring you Gennaro’s mulled wine, perfect for this time of year to warm you through on a chilly evening or Christmas party.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd November 2014 the Brancott Estate, Sauvignon Gris 2013, from New Zealand, is his Wine of the Week video review.
Step by Step Instructions on how to make Elderberry Wine. The finished wine is a delicious full bodied port style red wine.
The wait is over. We’re excited to unveil an exciting new way we’re making and selling wine. We grew tired of wine lovers in the US being forced to pay too much for a great bottle. The traditional channels add big mark-ups to the price of wine, and too often, the farmers who pour their soul
View full lesson: http://ed.ted.com/lessons/why-is-bread-fluffy-vinegar-sour-and-swiss-cheese-holey-erez-garty Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some culinary byproducts. Erez Garty shows how your kitchen functions as a sort of
Red Wine Reduction (red wine sauce): Today we are going to learn to make a classic reduction or red wine sauce for steak or roast beef that any chef or home cook should know how to make. perfect for christmas or thanksgiving, Sometimes just called red wine gravy or red wine jus, this recipe can
If you don’t know one of the Central Coast’s finest Pinot producers…then you don’t know Dick…
It’s widely recognized that Alexander Valley turns out some of the best and most enjoyable Cabernets in all of California. As the 2018’s have started to roll out it seems pretty clear that these are wines everyone is going to love.