Month: August 2022
Most people wouldn’t think to make their own vanilla extract, primarily because it’s easy to buy in a store but more importantly because, when you find out it takes a year, you’ll probably turn away. But if you make it right now, it’ll be ready just in time for the next holiday season! And it’s
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37277&AFID=YTB
Tim Olson, Winemaker for Olson Ogden Wines in Sebastapol, California discusses how to cellar wine. From www.candidwines.com
Festival Napa Valley’s 16th season presented an artistically diverse range of concerts and raised over $3.9 million at the Arts for All Gala. Held at the Nickel & Nickel winery in Oakville on July 17 and headlined by country music star (and wine lover) Trisha Yearwood, this year’s gala auction set a new high mark
We are a group of individuals from many different backgrounds that over time, have become family through our passion and commitment to creating world class wines. Hi, I’m Holly Long, I’m a wine steward and an event coordinator at the tasting cellar. I am originally from Orange County moved back to California in 2020 after
These are the 8 basic styles of wine, try exploring each one and getting to know their differences! Purchase The Foundation Selection featured in this video here: https://www.elicite.com/product/the-foundations-selection Subscribe to our email newsletter: http://bit.ly/ElicitéEmail Follow: https://www.instagram.com/eliciteofficial
One of the New World’s Finest Chardonnays. Let Kyle tell you about it…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37222&AFID=YTB
Winemaker Fred Scherrer discusses how different levels of alcohol affect Pinot Noir, and how he perceives alcohol in wine. This question was supplied by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out
Count Lucio Tasca d’Almerita, a leader of Sicily’s wine renaissance who helped to bring the island’s wines to the world stage at his family winery Tasca d’Almerita, died July 25. He was 82. “Lucio Tasca d’Almerita was one of the main protagonists of Sicilian and Italian viticulture,” said Antonio Rallo, CEO of his family’s Donnafugata
There’s a good chance you’re not experiencing wine like you should. Brynne and I show you the 4 steps to Taste Wine Like A Pro. Once you start utilizing and practicing these 4 steps, the world of wine is sure to open itself up to a new hobby that will keep growing! CALIFORNIA WINE CLUB:
Check out this special offer from the Bonner Private Wine Partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines As with every week, we’re continuing our exploration of the wonderful world of wine, and we refine, video after video, your understanding of the diversity that it offers. In a previous video we explained the colors of wine,
EPISODE #35 – Clams in White Wine Sauce Recipe FULL RECIPE HERE: http://www.spainonafork.com/clams-in-white-wine-sauce/ —————————————————————————————————— ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** —————————————————————————————————— Amazon Affiliate Links: EXTRA VIRGIN SPANISH OLIVE OIL: http://amzn.to/2xcZt7o PAELLA PAN: http://amzn.to/2xXFetl SPANISH SMOKED PAPRIKA: http://amzn.to/2xdVnvO SPANISH ROUND
Just looking at the Navigator Cab bottle with it’s stunning high-design silk screened label, you know this is upscale juice, which it is, because when you try this Killer Cab you’ll agree that it drinks like a $50 plus wine. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38556
We asked Sean O’Callaghan how a winelover should visit Tuscany? Where should she go? How should she explore? Sean offers his ideas on both, with a city he thinks is a better visit that Sienna and a town not to miss on the coast? Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole
How sommeliers price wine in restaurants and wholesalers; learn about becoming a wine expert in this free instructional video. Expert: Chuck Byers Bio: Chuck Byers devotes his life to informing and educating others about wines and champagnes of the world. Filmmaker: Rob Mitchell
To be a wine expert, you have to start with the fundamentals. In this video, Sommelier B. Pierre Asti discusses the seven main wine bottle varieties and their anatomy. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
Learn how to make this classic French recipe for coq au vin that is slow-cooked with vegetables and mushrooms in a delicious wine broth. Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in
At legendary Napa Valley winery Inglenook, vineyard manager Enrique Herrero and associate winemaker Chris Phelps talk to senior editor James Molesworth about experimenting with new viticultural techniques for Cabernet.