#xmaswine #whatwinetodrinkonchristmasday #christmas Learn about some best wines to have with your Christmas Dinner. With prawn cocktail or smoked salmon Thomas recommended two different types of Champagne: Louis Roederer Collection 242 Brut NV or Drappier Carte d’Or Brut NV and also Tasmanian sparkling wine called Jansz. With the main course (Turkey and ham or rosted
Month: October 2022
Join us in New Orleans, where there’s music everywhere you stroll and one of America’s most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.
Not a typo. Kyle discovers some kickin’ Moroccan from Kahina!
Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to create our Cabernet Sauvignon. Here, fifth-generation Alexander Valley grape grower Bret Munselle of Munselle Vineyards harvests a hillside vineyard at sunrise for Jordan. Full blog post with accompanying videos: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/
Gamy is the red wine grape made famous in Beaujolais. Here, winemaker Emmanuel Guillot explains what it tastes like and share a few of his favorite pairings. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our
The other day, the official presentation of Meyron Rosé took place. Guests, wine lovers, industry representatives got acquainted with wine, communicated with each other and enjoyed a warm evening. Sharing episodes of the day in a video… Hailing from a unique terroir, this elegant wine is made from the indigenous, private estate–grown Areni grape cultivated
Learn more about the ALTI WINE EXCHANGE: https://www.altiwineexchange.com/ Continuing our tour of all the wine wonders Italy has to offer, and our tour of the classic regions in the wine world, today we’re talking about classic and historic, often delicious red wine styles produced in the historical heart of Italy, the homeland of Leonardo Da
The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.
Tom Gamble pops into the Tasting Room to talk Sauvignon Blanc and a little Napa Valley history.
Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in
Beloved Spanish chef José Andrés is at it again. Even as his World Central Kitchen provides relief to victims of Hurricane Ian, he has opened a cocktail bar featuring inspired small plates and a compelling range of sparkling wines. Nubeluz, which opened Sept. 24 on the 50th floor of the new Ritz-Carlton New York, NoMad—where
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This is how you make wine from fruit juice. It is the only recipe you will ever need to make any fruit juice wines. This video concentrates on the making of wine directly from fruit juice or juice concentrate. It is relatively simple once you know the equipment you need and the necessary ingredients and
Wines of the Eastern Mediterranean, including Israel, Lebanon, and Cyprus. Published first in 2020. Updated in 2021. www.GuildSomm.com
When Jacques Cariot walked into his wood-clad dining room at Bleu Provence in Naples, Florida, after Hurricane Ian had passed and saw the water had been 6 feet deep inside, it was actually a relief. He had feared the devastation to the Grand Award-winning restaurant would be worse. “When the water hits that level, everything has to be
Welcome to Wine Unpacked. We’re excited to help you explore the world of wine, but before you start the main course it’s good to know how to taste wine. Pop your welcome gift in the fridge, and when you have 15 minutes spare – check out this video to show you the process we’ll be
#shrimp #pastarecipe #easymeals Shrimp scampi Ingredients: – 16 OZ of Raw shrimp – 1 box of spaghetti noodles – 1 bunch of fresh parsley -1 shallot – 5 cloves of garlic ( minced) – 1/2 stick of butter + 2 tbs I added in the end – 2 Lemons – 1/2 cup of chicken broth
Wine and grape grower Charlie Barra talks about planting St George rootstock in his organically farmed Mendocino, California vineyards in the 1950’s. Charlie talked to his Italian grandfather about which type to plant and selected the same that they had had success with in Piedmont. Ask a Winemaker sat down with Charlie in 2013 in