Winemaker Brittany Sherwood explains how the iconic Napa winery protects its Trailside Vineyard grapes from sun damage and dehydration during heat spikes.
Month: January 2023
Not sure whether to uncork or keep that wine bottle in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. John and Maggie taste a 2007 Cabernet Sauvignon at SingleThread Farm Restaurant and Inn in Healdsburg,
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Today’s episode, our wine make Michael will take us through the types of barrels and what makes them unique and different. here is a link to barrel production facility making oak wine barrels: If you have any questions or observations, please comment below! Enjoy! ================ Subscribe to our channel for future episodes: http://bit.ly/AngelEstateWinery Visit Us:
It’s been a tough year for the world’s singles, including Cassia Schifter and her pal Puggsy. But that won’t stop them from celebrating Valentine’s Day with a sangria-style rum-and-citrus bishop cocktail! Find more Valentine’s Day wine and recipe inspiration! https://www.winespectator.com/tags/valentine-s-day Explore Wine Spectator’s free newsletters: http://winesp.ec/2Niy2BM Introductory offer: Subscribe to Wine Spectator for just $12!
Here’s a very exciting find! Dave Grooters has a prime estate vineyard located right between Tony Soter’s and Ken Wright’s vineyards in the Yamhill-Carlton AVA of Willamette Valley. Shop here: https://enth.to/2WIgq7A Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Pinot Noir Clone 828 has a long and fascinating history, and there is much debate over where it initially came from. Erica Stancliff of Trombetta Wines talks about the 828 that she has in her family vineyards and what her 828 vines bring to the blends she makes. Ask a Winemaker filmed Erica at Pinot
Are you looking for the perfect way to enjoy wine like a true connoisseur? Our special guest Chris Parker, Certified Sommelier and expert in all things wine-related, is here to help! Learn the essentials of taking the time to pause and appreciate all nuances while experiencing the flavours of fermented fruit in their fullest potential.
Tom Cannavan of wine-pages.com chooses the Howard’s Folly Alvarinho 2010 from Portugal as his Wine of the Week for 15th January 2012
This is how you make wine from fruit juice. It is the only recipe you will ever need to make any fruit juice wines. This video concentrates on the making of wine directly from fruit juice or juice concentrate. It is relatively simple once you know the equipment you need and the necessary ingredients and
If you groove on ageworthy Cabernet-based blends that ripple with dark fruit supported by graphite and iron minerality, then Bordeaux’s St.-Julien appellation is right in your wheelhouse. Wine Spectator’s No. 4 Wine of 2022 is Château Talbot St.-Julien 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
A property owned and farmed by the de Lagarcie family since 1989, this tiny 4 hectare property stands on superb terroir. wineexpress.com/chateau-crusquet-de-lagarcie-2019-blaye-cotes-de-bordeaux
Not a Member? Join at: http://chwinery.com/wine-club/overview Wondering what to do with all of those leftover corks from 2020? Checkout this impressive cork wreath Master Sommelier Emily Wines crafted for the holidays.🎄#chwinery #wine #winecrafts #holidays More information about Cooper’s Hawk Winery & Restaurants: http://chwinery.com/ More information about Cooper’s Hawk Wine Club: http://chwinery.com/wine-club/overview Retail items and wines
One of the top-rated Brunellos from a stellar vintage, this 2016 Sangiovese earned the No. 5 spot in Wine Spectator’s Top 10 of 2021—the most exciting wines reviewed in the past year. In this video, senior editor Bruce Sanderson, who reviewed the wine, talks about how this Tuscan red was made. Wine Spectator’s Top 100
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38931 https://www.wineexpress.com/fleurie-2015-les-moriers-domaine-chignard
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2019 the Pommery, Louis Pommery England, a sparkling wine from Hampshire to celebrate English Wine Week.
The Pioneer Woman’s pork chops with wine and garlic recipe just got a twist you’ll want to try ASAP. After trying this dish, which features white wine and fresh thyme, you’ll never want to prepare pork chops any other way again. #pork #garlic #recipe Read Full Recipe: https://www.mashed.com/637896/the-pioneer-womans-pork-chops-with-wine-and-garlic-recipe-with-a-twist/
From Russian tzars to rap stars, this Champagne house owned by the Rouzaud family has a storied past, but its future has never looked brighter. Wine Spectator’s Number 10 Wine of 2022 is Louis Roederer Brut Champagne Cristal 2014. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Ken Pahlow of Walter Scott Wines talks about the process by which grapes ripen, specifically veraison. See all of our videos with Ken Pahlow of Walter Scott Wines: https://www.youtube.com/playlist?list… Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more
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