Sausage and red wine risotto is a classic dish of Piedmont cuisine. Italian Michelin-starred chef Davide Scabin teach how to make the perfect risotto: with beef sausage (also called Bra’s sausage, from the village in Piedmont region) and Nebbiolo, one of the most famous red wine from Piedmont. The intense flavor of this risotto will
Month: January 2023
WHY I MAKE THESE VIDEOS: I provide the practical information I wish I had when I first started out in wine. After years of working in Michelin starred restaurants, I’ve started making content to learn how to speak on camera and teach topics better. If you like how I teach, please hit that subscribe button
Wädenswil and Pommard are two of the key clones of Pinot Noir grown in Oregon. John Paul at Cameron Winery tends to lean towards the Wädenswil clones as a majority for his Abbey Ridge Pinot. Clos Electrique PInot noir. Photo courtesy of Olivia Schelly John Paul of Cameron Winery produces wines in Oregon from, among
Neal Ibbotson founder of Saint Clair Family Estate gives his take on how to taste wine.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th October 2022 the Alpha Estate Malagouzia 2021, a single vineyard wine from Macedonia in Greece is his choice.
Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen! Join Eric from Simply Elegant Home Cooking who demonstrates how easy it is to cook these mussels. It is important to clean off the mussels with a brush, and
An exciting find! Located in the heart of Oregon’s prime wine grape growing region, the Willamette Valley, Elkhorn Ridge Vineyards is dedicated to growing the finest Pinot Noir, Pinot Gris and Pinot Blanc grapes, and producing the very best Pinots. Shop: https://enth.to/3Iw8yJg Subscribe for more wine tasting videos! Follow us on social media! Wine Express:
You know why you never see any of these YouTube cooking videos, or cookbook recipes, calling for the use of “cooking wine?” That’s because these “cooking wines” we see in the stores are simply terrible. Julia Child said we should only cook with a liquor we are willing to drink ourselves, and why would we
Another exciting Oregon Piot Noir find! Dave Grooters has a prime estate vineyard located right between Tony Soter’s and Ken Wright’s vineyards in the Yamhill-Carlton AVA of Willamette Valley. Shop: https://enth.to/30LC1xJ Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
How to taste wine the proper way TikTok: https://www.tiktok.com/@bigchesto Instagram: https://www.instagram.com/bigchesto Twitch: https://www.twitch.tv/chestoberry Subscribe: https://www.youtube.com/channel/UCkX-4XKZs2sOXuIPBGVAO4g?sub_confirmation=1 2022 © chestoberry
Before the strawberry season 🍓 ends today I am going to show you how to prepare the Strawberry Liqueur at home, also known as fragolino, in less than 24 hours, usually it takes weeks if not months. You will need: Strawberries 350 g Alcohol 96 ° 250 ml Water 300 ml Sugar 150 g Calculation
Wine Enthusiast Magazine scored the 2014 94 points saying “With vines situated on the slopes above the Garonne River, this Terra Vitis bottling is rich and spicy, full of blackberry fruits and still young acidity.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38715
Harald Ziegler of Weingut August Ziegler on German wine labels. Here he describes the German word for “Estate Bottled”. This is part of a series of videos used to explain the words found on a bottle of German wine. The series can be found at http://www.candidwines.com/germanwinelabels/start.html
Are you ready for your holiday feast? I’m here to help you pair some outstanding wines with the foods of the season. Typically, most of us drink the same wines year-round. I’m here to suggest a number of wines you may have never considered that will enhance your experience of the holiday season. ———- ✨
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th February 2020 he chooses the Domaine des Tourelles, Red Wine 2016, a blend of Syrah and Cabernet from Lebanon.
One of the state’s oldest and truest brands, Hanzell Vineyards was revolutionary in the earliest days of the California wine industry. Current brand custodian, Michael McNeill is in the tasting room to talk about the history of Hanzell dating way back to the early 1950’s.