Month: February 2023

Episode #8 Part 1 of Julien’s Wine School where Julien explains what gives its colors to wine, where do these red, white, and rosé hues come from depending on the different wine styles, their origin in the grapes, the winemaking and their evolution during ageing. My complete guide to the many colors and terminology (names)
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using fresh strawberries and basil from my garden to make super boozy homemade wine! fermentation + winemaking is super easy at home with brewsy! #getbrewsy #winemaker #winemakers #winemaking #wine #mead #hardcider #drinkrecipes #drinkrecipe #fermentation #craftideas #scienceexperiment #datenight
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Jordan’s former vineyard manager discusses the most important vineyard work in winter months — grapevine pruning — and Jordan’s double pruning technique for estate vines each season for increased efficiency and vine health. Video demonstrates who to double prune grapes when vines are dormant. Watch our latest pruning video: https://www.youtube.com/watch?v=H5RPkF4UoGQ
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Uncork the world of dry red wines–from bone dry to high tannin–and find out what these terms mean. Learn wine at Wine Folly → https://wfol.ly/newsletter 00:10 Dry red wine definition 00:43 Keto-friendly wines 01:41 Dry red wines by tannin level 02:29 French dry red wines 02:38 Italian dry red wines 02:46 Spanish dry red wines
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Hello everyone, this video is for entertainment and educational purposes. I do not claim to be an expert and please do your own research and practices wisely. cantaloupe wine recipe and story time: https://www.youtube.com/watch?v=od237dk3-p0 things used: hydrometer, beaker, easy clean, air lock 3 pice, bong, suction bulb aka turkey baster, bowl, 5 Campden tablets crushed,
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Learn more about the Alti Wine Exchange investment platform: https://www.altiwineexchange.com/ After looking into some of the most important wine countries in our previous series, France, Italy, Portugal, I want to start with you today a journey through the third biggest wine-producing nation in the world, and one of the most ancient ones, and really one
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Director of Wine Greg Miller discusses the evolution of 2003 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as
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