Month: February 2023
A Platinum Medal winner with a score of 96 points in the Critics Challenge Wine Competition. They said “A remarkable value from the Napa Valley, the Black Stallion 2013 cabernet is expressive on the nose with notes of violet and cassis, characteristics that are mirrored on the palate. The wine delivers exceptional purity of fruit,
Pinot Noir can be fermented with its whole cluster, i.e. the berries and the stems together in order to create a more complex, interesting wine. Brianne Day of Day Wines in Portland discusses why she chooses to ferment with whole clusters and use native yeasts in here winemaking. Brianne Day sat with Ask a Winemaker
Travel the world of wine with us! Take advantage of our Inventory Reduction Sale with these 10 delicious #redwines under $20! Shop now in-store and on garyswine.com #wine #winelover #winesale
Tom Cannavan of wine-pages.com demonstrates the Helix bottle closure, a new threaded cork that comes out and goes back into the wine bottle without a corkscrew.
Full Red Wine Risotto Recipe Video: https://youtu.be/TV-al5gj2RY #shorts #risotto #italian #italianfood #pasta #pastarecipe
This multigenerational family winery in Napa owns part of the historic Dr. Crane Vineyard, and its 2018 Cabernet Sauvignon earned them the No. 9 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor James Molesworth explains what makes this property, and especially its vineyard, so special. Wine Spectator’s Top 100 Wines
Winemaker Ken Pahlow of Walter Scott Wines describes the influence of the Van Duzer Corridor on the climate in the Willamette Valley. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J9EvTYgpVSSOt-N9JjldRv Subscribe to Ask
The Wines of Barossa Valley by GuildSomm. First published in 2020. Updated in 2021.
Oakville are the cream of the crop. That’s why we’re so excited and consider ourselves extremely privileged, because we just got in the latest killer Cab from Trevor Sheehan and his Precision Wine Company.
The selection of oak trees and the process of making barrels for the wines of Château Gruaud-Larose in St.Julien, Bordeaux is discussed by Managing Director Nicolas Sinoquet. Nicolas Sinoquet is the Managing Director at Château Gruaud-Larose in St.Julien in Bordeaux. He welcomed us at the estate in 2015. See all of our videos of Château
Athur Yung is a part of this new generation of winegrowers which takes an essential place in the family vineyard “Vignobles Pierre Yung & Fils” founded in 1958 by his grandfather, Pierre. The 1st acquisition, after they left Algeria, was the famous Chateau Grimont ( 17th century) in Quinsac, Entre Deux Mers which is just
Winemaker Jens Windisch of Weingut Werther-Windisch discusses the differences between the Rheinhessen and the Rheingau from a winemakers point of view. Where the Rheinhessen and Rheingau are located is discussed. Jens sat with Ask a Winemaker during a trip to Germany sposored by Wines of Germany and this video was produced with their support. Watch
Barolo is often referred to as “the King of Wines”. So, what is it, that makes Barolo one of the greatest Italian red wines? Let’s find out! In this video I will discuss from what grape variety Barolo is made, where is it made, it’s aroma and palate flavors, recommended food pairing and why Barolo
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: Bouvet-Ladubay Cremant de Loire Excellence Brut France –
Watch the full episode here: https://youtu.be/06jcIOiYees In this episode of The Bush Bee Man, Mark shows us how he makes Mead Wine like a “Lazy Viking”! His roundabout recipe ends with a heartfelt message about life.
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Dr. Franz Werner Michel of Weingut Domdechant Werner in the Rheinghau region of Germany explains his basic philosophy at the estate where his family has produced Riesling since 1780. Dr. Michel is a former director at Guisenheim University and the first President of Wines of Germany. He sat down with Ask a Winemaker in his