At Château Cheval-Blanc in St.-Emilion, technical director Pierre Olivier-Clouet shares a bottle of the iconic Bordeaux estate’s 2011 vintage and talks about how cover crops, biodiversity and agroforestry are being employed to prepare the property for continued success. Wine Spectator website members, read more about Cheval-Blanc: https://www.winespectator.com/articles/2017-bordeaux-barrel-tastings-blog-cheval-blanc Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer:
Month: May 2023
Kyle and Tristen give their impression of the 2022 Chateau Meyney after tasting the wine En Primeur in Bordeaux
Kyle and Tristen give their impression of the 2022 Chateau Fieuzal after tasting the wine En Primeur in Bordeaux
Malolactic Fermentation in regards to red and white wines is discussed by winemaker George Skouras of Domaine Skouras. He does not like any Malolactic in his Moscofilero, but encourages it in Chardonnay. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines Watch all of our videos on Winemaking 101: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
https://www.thewaitersacademy.com/ Every step of the wine service is important when you are working in fine dining and serving expensive wines! Learn all the skills you need to become a top waiter with The Waiter’s Academy and start living the good life!
Compare two Cabernet-based red wines from the top wine regions known for this grape: Bordeaux vs Napa. Subscribe to Wine Folly here: https://winefolly.com/subscribe Wine Folly store: https://shop.winefolly.com/ Learn more about how to find great Cabernet wines by reading in-between the lines. Learn what to look for when assessing Cabernet Sauvignon with wine writer, Madeline Puckette.
Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! To keep things dairy-free, we left out all butter in place of olive oil. If you want to make this gluten free, rice flour is a
Kyle and Tristen give their impression of the 2022 Langoa Barton after tasting the wine En Primeur in Bordeaux
André Hueston Mack reels off rapid fire wine terms in this supercut from World of Wine. Check out all the episodes here: https://www.youtube.com/playlist?list=PLKtIunYVkv_RpjXAgcKGgR2BFXpgBU7FQ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON
Kyle and Tristen give their impression of the 2022 Leoville Barton after tasting the wine En Primeur in Bordeaux
Sorry for the delay! If you’re like me, you are trapped in the high school stage of drinking. Sweet girly drinks that don’t taste refine at all. GOOD NEWS I made this helpful tutorial on how to consume wine when you dont like it. FOOL EVERYONE into thinking you have adult taste. Music by http://incompetech.com/
Kyle and Tristen give their impression of the 2022 Chateau Siran after tasting the wine En Primeur in Bordeaux
What is Melon de Bourgogne? Melon de Bourgogne is one of the world’s great white wine varietals according to Scott Frank of Bow and Arrow Wine in Portland, Oregon. This American winemaker gives a great look at the grape which he makes wine from at Bow and Arrow. See our whole playlist with Scott Frank:
Brian Freedman, author of CRUSHED: How a Changing Climate is Altering the Way We Drink, shares these sustainable wines.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th August 2021, the Terre Nere, Etna Rosso red wine made from the Nerello Mascalese grape on the Island of Sicily.
Here’s a prohibition recipe from 1944! It’s called the “Black-Thorn” Buy Bourbon T-shirts from Brewzle: https://brewzle.com Bar items I use: https://amzn.to/3Qc0uAH
Kyle and Tristen give their impression of the 2022 Chateau Soutard after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/soutard-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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