Month: May 2023

At the 2022 New York Wine Experience, Wine Spectator editor and publisher Marvin R. Shanken shares his opening remarks and introduces the 2022 Wine Spectator Video Contest winner, “Cabernet Tonight!” The New York Wine Experience: https://www.nywineexperience.com/ Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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Don’t be afraid! Sommelier André Hueston Mack demystifies opening wine bottles sealed with wax. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand
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The Dominicana was created around 2011 by Sasha Petraske, the late founder of the famous New York bar Milk & Honey. INGREDIENTS – 1.5 oz / 45 ml aged Dominican rum – 1.5 oz / 45 ml coffee liqueur – 1.5 oz / 45 ml heavy cream 📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide Filmed by
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Northwestern Spain’s Rías Baixas appellation is the birthplace of Albariño, a white grape that yields high-quality white wines prized for their bright, lively fruit flavors and intriguing salinity. Learn about the region’s unique viticulture and harvest methods, and get our favorite food pairing picks! Find more Wine 101 content at https://www.winespectator.com/ Explore Wine Spectator’s free
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May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker. Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle
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You want a little air exposure for wine you’re about to drink, but anything being saved for another time should be recorked ASAP and kept cool. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine!
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What is Graciano? Graciano is a red grape grown in Rioja that is used for both color and fruit flavors in the traditional Rioja blend of Tempranillo, Granciano, and Mazuelo. Juan Muga of Bodegas Muga describes the grape in this short video. Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 Graciano is a fruit
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A look at the wines in my first purchase from naked wines dot com Building A Drink is a participant in Amazon Services, LLC Influencers/Associates Program, which means we receive a small percentage of the revenue made from purchasing products through links connecting you to the amazon website and the products available there. This doesn’t
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