During dinner service last night, John Jordan received a call from one of his colleagues at the local Salvation Army. Watch a quick video to find out what happened and why Director of Hospitality & Events Nitsa Knoll came to work on her day off to help her husband, Chef Todd, and Sous Chef Manuel
Month: July 2023
How are wine bottles labeled? How are the capsules put on a bottle of wine? Fred Scherrer of the Scherrer Winery in Sebastapol, CA demonstrates how bottles of wine are labeled by hand at the winery in California. Ask a Winemaker shot with Fred Scherrer on location in Sebastopol in January, 2014. Watch our full
Our Wine Director, Master of Wine, David Allen sets out to taste the hugely popular Yellow Tail South Eastern Australian Shiraz 2021 to see if it can justify its claims to be the world’s favorite wine brand. I think it is safe to say he was pleasantly surprised. Yellow Tail is a large Australian wine
André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary
Hiii friends 👋🏻 As a Holistic Nutritionist, it was time I share my recipes and show you how I do it – as per requested! So come along with me as I take you through a day of what I eat and show you behind the scenes of how I cook/prep my meals. Hope you
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Tough job being the Export Director for one of the 3rd largest wine families in France…However, bat an eyelash Neil Ruane does not. Boisset Collection has multiple wineries and parcels under its masthead and Neil is on hand today to talk about one of its finest, Burgundy’s Domaine De La Vougeraie. Getting serious Jason Statham
96 point Vintage Oregon Estate Grown Pinot for Under $15!? Only available her at Wine Express or from the Winery! All of Belle Fiore’s grapes are grown on their estate vineyards in just these conditions. Planted in 2007 their hillside vineyards have matured beautifully and are turning out world class fruit. This 100% estate grown
Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s Willamette Valley at the Temperance Hill Vineyard. He has 30 years of growing experience and tells us about his path. See all of our videos with Dai Crisp of Lumos Wines here: Subscribe to Ask a Winemaker for hundreds
Experience the essence of elegance in Bordeaux, France! Let the scenic beauty of Bordeaux take your breath away as we cruise along the majestic Garonne and Dordogne Rivers, witnessing the region’s lush vineyards, rolling hills, and charming countryside. Savor the flavors of this iconic wine region, marvel at fascinating architecture and immerse yourself in timeless
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Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th April 2015 the Villard, Expresion Reserve Syrah 2013 from Chile is his Wine of the Week. A wine from the cool, Pacific-influenced vineyards of Casablanca in Chile, made from one of the Rhone Valley’s great wine grapes, is a beautiful
Kyle and Tristen give their impression of the 2022 Soutard Cadet after tasting the wine En Primeur in Bordeaux. Link to the wine: Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Punchdowns in winemaking are a critical part of extracting collor and tannin from red grapes. At Domaine de L’Ecu in the Loire Valley, Fred Niger is experimenting with a form of punchdowns that is softer and less aggressive. Watch all the videos of Fred Niger: http://www.youtube.com/playlist?list=PLddUmDhg4G_IA3Rm8_ZIG26ugc-OUPQDz Watch all of our Winemaking 101 series here: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
Sommelier André Hueston Mack returns with another episode of World of Wine, this time offering his unfiltered opinion on 20 different rosé wines that retail for under $20. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: Andre Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary Producer: Mallary
In this delicious and easy shrimp recipe, you’ll cook up some shrimp in garlic butter and white wine. This recipe is perfect for a summer evening, or any time you want to enjoy some delicious shrimp! If you’re looking for a delicious and easy shrimp recipe, then you’ll love this one! It’s perfect for a
Check out the upcoming Straight Talk schedule! https://winesp.ec/3woPt58 Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have
Kyle and Tristen give their impression of the 2022 Moulin du Cadet after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/moulin-du-cadet-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down