Month: August 2024
Cheers to your health with a glass of red wine For more Local News from KVVU: https://www.fox5vegas.com/ For more YouTube Content: https://www.youtube.com/channel/UCpR_4YnLJAphcr0VI5yR5SA
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23rd October 2017 the Château de l’Abbaye de Saint-Ferme, Bordeaux 2010 from France is his Wine of the Week. A truly delightful red Bordeaux from a fantastic vintage, at an excellent price from online retailer fromvineyardsdirect.com
Season the shrimps with salt Pan: butter Parsley dry or fresh Avocado oil Pan Add avocado oil Onions 1large Garlic 2teaspoons of crushed garlic Parsley and Italian seasoning 1teaspoon each Butter spoon Tomato paste 200gm Half a can of plum tomato in sauce Pasta sauce 350g Salt broth a cup or red wine (mine was
It’s harvest in Piedmont and Pio Boffa, owner of the renowned Pio Cesare winery, is our guide. See grapes being picked, see wine being made–both with Italian style. Wine Spectator tasting coordinator Jo Cooke produced this video.
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Learn how to make a beautiful, coastal dining table centerpiece with Nitsa Knoll, hospitality director at Jordan Winery, who often forages for flowers along the Sonoma Coast. She made this fall picnic table runner for the cover story in 2019 Wine Country Table magazine. View the recipe and instructions on our blog: https://winecountrytable.com/entertain/floral-design/coastal-dining-table-centerpiece
How do winemakers select barrels for their wines? Marcus Goodfellow at Matello Wines explains how he chooses new barrels and how he selects the used barrels that he buys. Marcus prefers to select a particular forest over the tightness of the grain. Ask a Winemaker sat with Marcus on location at the winery in McMinville,
🙇🏻♂️ AKADAMA-SAMA 🙇🏻♂️ 🔴 a fortified wine plays a key part in the Japanese Whisky origin story 🇯🇵 there were a few expensive flops on the journey to the first successful Japanese Whisky product 💴 the success of Akadama bank rolled the various iterations Suntory Whisky 👴🏻 there are two key figures in Japanese whisky
In today’s Wine-Searcher tasting Master of Wine David Allen, our Wine Director, reviews a sweet, fortified Grenache from the Rousillon region of Southern France. Domaine Cazes Rivesaltes Grenat 2017. The wine is made using organically and biodynamically grown grapes. Michel Cazes established his family domaine in Rousillon in 1895. In 1927 they purchased Mas Joffre,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd April 2019 the Château de Cruzeau Pessac-Léognan Blanc 2015, a crisp and elegant white wine from Bordeaux.
#italianchicken #italianfood #italiancooking #chickenrecipe #chicken #itscookinggood Click above for full video, prep & cook. Welcome Back to It’s Cooking Good. Today we cook up a really quick & easy classic Italian Chicken Recipe – Chicken Saltimbocca. A real favourite in our house not just because it tastes so great but because it is so time
The craziest, coolest older white wine we’ve ever tasted…
The history of Antiche Terre Venete dates back to the early 1900s with Vittorio Sancassasi cultivating vineyards and olive trees on his land. Shop: https://enth.to/3zLogvd Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Tasting note video for 2010 Jordan Cabernet Sauvignon Alexander Valley. The wine is discussed from the perspective of our winemaker, sales director, chef, cellar master, and CEO. This vintage releases exclusively to Jordan Estate Rewards members April 1 and nationally May 1: http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2010. Ranked the no. 1 Cabernet Sauvignon in Wine & Spirits 2014 Restaurant
Veteran wine and grape grower tells us what special care young vines need and how he protects them on his organic vineyards in Mendocino, California. Ask a Winemaker sat down with Charlie Barra in Ukiah in September 2013 on the day that he began overseeing his 68th consecutive harvest, dating back to 1945. For more
Young wine prodigy Matt Duncan of Silver Oak Cellars stops in to the tasting room to discuss what sets his iconic wines apart, and the immense amount of work that goes into keeping steady quality and consistency from vintage to vintage.
Executive Chef Todd Knoll shares the story of his career path. Growing up in Hawaii, he always dreamed of becoming a chef but instead followed his father into construction management. Learn how Chef Knoll moved from the corporate office into the kitchen and what he finds most challenging and rewarding about his life as a
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