LA Made: Rethinking Wines – A Culture of Flavor and Feel

Writing about wine and wine education have tended to prioritize a British-American perspective, but today a greater diversity of voices are finally being listened to. Drawing upon her own background as an Inuk woman, Elaine Chukan Brown, one of the few Indigenous wine reviewers in America, will show how honoring and respecting our cultural differences can help us enjoy a greater appreciation of our own lives, including the rich flavor and feel offered by both food and wine.

Elaine Chukan Brown serves as a writer, speaker, educator, and illustrator of wine. Amongst her many writing awards includes Wine Communicator of the Year in 2020. Prior to her career in wine, Elaine was a philosophy professor specializing in ethics and social politics.

Streaming live on the library’s YouTube channel and Facebook page.

This LA Made program was made possible with the generous support of the National Endowment for the Humanities.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.