NO WINE Needed! Less than 10 Mins! Garlic Butter Clams 蒜香牛油蛤蜊 How to Cook Seafood Shellfish at Home

Clams are our absolute favorite! They’re extremely simple to prepare and take very little time. This recipe appeals to us because it omits the use of white wine, which is commonly used in many recipes. This dish is delicious even without the wine. The combination of garlic and butter is just so good. Try it and let us know what you think.

If you are going to use fresh raw clams, watch this to learn how to clean them before cooking.

The Easiest Way to Remove Sand From Clams 有效清除蛤蜊沙子的最简单方法 How to Buy, Clean & Prepare Clams: https://youtu.be/gMw9Wla83bU

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Garlic Butter Clams 蒜香牛油蛤蜊 Stir Fried Clam Recipe
Ingredients:
Serves 3 – 4 pax
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30g unsalted butter
1 bulb chopped garlic
100ml [3.38 fl oz] water
1kg [35.27 oz] frozen cooked or fresh raw clams
1 teaspoon salt (or to taste – recommended to add little by little)
1 teaspoon black pepper
1 teaspoon mixed Italian herbs
Some chopped spring onion or chives

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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Black pepper https://amzn.to/3HAn3KL
Mixed Italian herbs https://amzn.to/3MbvTlw

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
https://heyhommies.com/product/la-gourmet-nitrigan-30cm-cast-iron-wok/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2

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If you like this recipe, you might like these too:

The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood

SUPER EASY Clam Noodles in Ginger Wine Soup 姜酒蛤蜊米粉汤 (Lala) Recipe

Super Easy Chinese Style Vongole • Stir Fried Clams in Chinese Wine Recipe 醉啦啦

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