Ep 27 Cava, Corpinnat and the other sparkling wines of Penedès with Andrés Rangel

Wine Types

Products You May Like

You can listen to the EAT SLEEP WINE REPEAT PODCAST on any app or go to:

SPOTIFY:
https://open.spotify.com/episode/

ITUNES (APPLE PODCASTS)
https://podcasts.apple.com/gb/podcast/ep-27-cava-corpinnat-other-sparkling-wines-pened%C3%A8s/id1397026111?i=1000486243449

This episode is all about Cava and the other sparkling wines that come from the Penedès region in Spain. I am joined by the Sud de France Sommelier of the Year 2019, so you can find out what it is like to take part in a Sommelier competition. He is from Catalonia so has a vast knowledge of the Cava wines, which he shares with us.

If you want to skip ahead:

1m55 – My winery of the week: Llopart – a Corpinnat winery. I am tasting the Original 1887 Brut nature

8m08 – The history of Cava, with a timeline of the Raventos family and their influence in this region

11m28 – Chat with Andres Rangel – How he won the sommelier competition, throwing wine over customers, and a breakdown of what Cava is, the other classifications and the controversy in this region. The 3 local rare varieties he mentions are Bastard Negre, Sumoll & Xarel-lo Vermell. His wine to try is Vins el Cep Cava Claror Gran Reserva Brut Nature 2012. This is from the Can Prats vineyards and is a  Cava de Paraje Calificado.

40m17 – A summary of the 4 classifications/brands/labelling terms: Cava de Paraje Calificaso, Corpinnat, Classic Penedès  & Conca del Riu Anoia

41m40 – Sweetness levels in Cava and other sparkling wines

42m41 – Food pairing suggestions for Cava

I love your comments and reviews so please them or if you have any specific question you can contact me at janina@eatsleepwinerepeat.co.uk or go across to my Instagram and DM me @eatsleep_winerepeat

You can come and visit me at my website http://eatsleepwinerepeat.co.uk/

How you drink something tasty this week. Let me know about it. Cheers to you!

Products You May Like

Articles You May Like

Wine-Braised Short Ribs Over Cheesy Polenta in Stainless Steel Cookware

Leave a Reply

Your email address will not be published. Required fields are marked *