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Now at full maturity, Jordan 2003 Cabernet Sauvignon boasts luscious, black cherry fruit with the French and American oak knitted harmoniously into a soft, velvety texture. Our chef’s Hoisin Glazed Pork Shoulder highlights the exotic spice notes in this wine. This vintage is a true example of patience being rewarded, as Assistant Winemaker Maggie Kruse describes in this video. Drink now, though may be cellared three to four more years. Decant 30 to 60 minutes before serving. http://bit.ly/Q3AGmg