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Sake can range in style from light and sparkling to heavy and rich, most often delivering notes of tropical fruits, apple, and pear. If you’re thinking, “this sounds like white wine,” you’re right!
For that reason, sake is an excellent pairing for seafood, shellfish, pork, poultry, and rice dishes.
Join the Premium Wine Club and take a trip with us and partner sommelier Marc Supsic to Japan’s most prestigious breweries and uncover the style and flavors of sake! https://wtso.co/3RgNVG6