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The Dominicana was created around 2011 by Sasha Petraske, the late founder of the famous New York bar Milk & Honey.
INGREDIENTS
– 1.5 oz / 45 ml aged Dominican rum
– 1.5 oz / 45 ml coffee liqueur
– 1.5 oz / 45 ml heavy cream
📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide
Filmed by @TimandTonic