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Recipe:
3 lbs Agave Syrup: https://amzn.to/3oMlhzS
Black Tea (we used Yorkshire 12 oz brewed for 10 minutes): https://amzn.to/3oPhW3b
Water
1.5 grams Fermaid O (optional): https://amzn.to/3yiCJPy
Red Star Premier Classique Yeast: https://amzn.to/3IIDE0n
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T.R.B.O.S.: https://amzn.to/3oNVAPo
StarSan: https://amzn.to/3ENzXnZ
1 Gallon Fermenter with Airlock: https://amzn.to/3GHPiqR
Stainless Steel Funnel: https://amzn.to/3lYyHqG
Scale: https://amzn.to/3dFPLgJ
Our Favorite Pitcher: https://amzn.to/3dPVO21
Small Glass Bowl: https://amzn.to/33s8SJn
Tiny Whisk (WUSS): https://amzn.to/3EQjgYW
Solid Bung: https://amzn.to/3DHSKzP
Graduated Cylinder: https://amzn.to/3lWY4sZ
Syringe: https://amzn.to/3Gthspk
Hydrometer: https://amzn.to/3yjsV82
B.I.Y. t-shirt: https://city-steading.com/product/white-ink-biy-short-sleeve-unisex-t-shirt/
Hello t-shirt: https://amzn.to/3II8CG7
Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)
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