Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all
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In this video, we go over the top 10 beginner mistakes people do with wine. Whether you’re new to wine or more experienced, this guide will ensure that you do not look like a beginner next time you’re drinking wine. Don’t forget to like this video and SUBSCRIBE to our YouTube channel so you will
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Groote Post, Sauvignon Blanc 2012 from South Africa is his Wine of the Week for 18 August 2013
English Winemaker Hugo Stewart discusses the Corbières in detail and it’s position in the south of France’s Languedoc region. The main grape varieties of Carignan and Mourvedre are discussed in addition to the region’s proximity to Catalunia and Provence. Les Clos Perdus is a small winery based in the village of Peyriac de Mer in
2020 Boschendal 1685 Chardonnay, Cape Coast, South Africa On this episode, Carolyn Evans-Hammond reveals a Chardonnay from South Africa.. The wine delivers great value because it’s reliable and delicious. What’s more, the winery, Boscendal, upholds practices that take good care of the earth. So it’s a wine you can feel good about pouring. Carolyn Evans-Hammond
Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent in the wine aisle trying to pronounce those labels? No more — we got you. #FOODBEAST ———————————————– FEATURING: @bookofelie of Foodbeast @brandimilloy of PopSugar ———————————————– http://www.foodbeast.com http://facebook.com/foodbeast Tweets by foodbeast http://instagram.com/foodbeast CREDIT: Directed and Edited
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th July 2018 the Hans Lang, Riesling Classic 2016, which is part of Lidl’s summer 2018 Wine Tour of special parcels of wine – when they are gone, they are gone.
Comparing natural and commercial yeasts and their affect on wine: Jason Lett of the Eyrie Vineyards in Oregon. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
Auction of Washington Wines (AWW) celebrated its 35th year by raising $4 million for Seattle Children’s Hospital, the Washington State University Viticulture and Enology program and industry grant partner Vital Wines, which is “dedicated to ensuring vineyard and winery workers are recognized, valued, and have access to healthcare and other important resources.” After going virtual
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Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:
Located in New York’s Greenwich Village, the One Fifth Avenue skyscraper has been home to several memorable Manhattan restaurants, starting with the original One Fifth, a destination for both the building’s co-op residents and local and visiting celebrities. (Keith and Brian McNally worked there before becoming famous restaurateurs in their own right.) Later, there was
Matthew Jukes tells us why people should excited about wines being produced in Romania and the styles you can expect. Browse our Romanian wines – https://www.virginwines.co.uk/wines/romanian
Are the fruit flavors in wine from actual fruit? We deliver a quick explanation of why flavor descriptors can be confusing. Connect With Us: Facebook: https://www.facebook.com/ElmaLiquor/ Instagram: https://www.instagram.com/elmawineliquor/ Twitter: https://twitter.com/elmaliquor Snapchat: elmawineliquor Shop: http://www.elmaliquor.com/shop/ http://www.youtube.com/subscription_center?add_user=Elmaliquor Hi, today we’re talking fruit in wine. I’m Tim from Elma Wine & Liquor. Today I’m talking about fruit or
Tom Cannavan of wine-pages.com chooses Les Crouzes, Colombard 2010 from the south west of France as his Wine of the Week for 8th January 2012
Otis Lebert, chef at the Taxi Jaune restaurant in Paris, shares his horse heart with shallot butter and red wine recipe with FRANCE 24.
Meet Chenin, a perennial insiders’ favorite. It could easily become one of your go-to whites with these pairing pointers from winemaker Carl Van Der Merwe of De Morgenzon.
Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling
What is Gamay? Gamay, the red wine grape that is the sole grape of red Beaujolais is described by Louis-Antoine Luyt, who worked with Marcel LaPierre in Beaujolais before moving to Chile. Ask a Winemaker filmed with Louis-Antoine in Chicago and at Red & White Wines See all of our videos with Louis-Antoine Luyt :