Chablis = Stones, chalk, apples, deliciousness
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Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but what exaclty is a clone? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley explains that clones are like breeds of dogs with different personalities. Ask a Winemaker filmed Erica at Pinot
The people of Japan have some of the highest life expectancies in the world, at an average of 85 years. But as they live longer, what dietary, fitness or socioeconomic factors affect health as they age? Exploring cognitive function, researchers at Osaka University and the Tokyo Metropolitan Institute of Gerontology recently collected health and lifestyle
It’s all about WINES! Hands up if you’re a wine lover who is scared to admit they may not know much about wines? Definitely WINE DRINKERS! We appreciate wines in all its forms and glories! Whether you identify a wine by its color or its exact region and grape, this is for you! #caveourvertes #switzerland
Did you know that mostly all of the Bordeaux’s wine production is red and made from five key grapes? In this video we will cover all five types of wine grapes grown in Bordeaux. Purchase The Bordeaux Explorer Selection here: https://www.elicite.com/product/the-bordeaux-explorer-selection Subscribe to our email newsletter: http://bit.ly/ElicitéEmail Follow: https://www.instagram.com/eliciteofficial
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th January 2016 the Seven Spring, Unoaked Chardonnay 2013 from South Africa, is his Wine of the Week.
How to substitute red wine. Get full ingredients here: http://www.recipe30.com Are you tired of seeing incredible recipes that contain alcoholic wine, preventing you from making them due to religious reasons, health or otherwise? Here’s an alternative to alcoholic red wine, see website for full recipes and more choices. http://www.recipe30.com/wine-substitutes.html
The dramatic Dentelles rise above the vineyards in this Southern Rhône appellation. What shaped the region’s terroirs? Geologist Georges Truc gives senior editor James Molesworth a tour through the ages.
One of Australia’s greatest Chardonnays has finally hit American shores…
https://www.wineexpress.com/st.-francis-2015-pinot-noir-sonoma-county
Hotel Healdsburg and Jordan Vineyard & Winery are proud to announce the “Farm to Fork Culinary Journey,” the ultimate three-day getaway to the heart of Sonoma County, featuring luxury accommodations at Hotel Healdsburg, Jordan’s Estate Tour & Tasting excursion and a farm-focused dinner at Dry Creek Kitchen. Learn more at http://www.hotelhealdsburg.com/special-packages/farm-to-fork/.
A quick look at how grape vines are pruned by hand at Tenuta Santomè. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer it for you. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on
The announcements came from different wine regions on different continents, but the message was the same. Last week, both Favia in Napa Valley and Allegrini in Valpolicella announced that some of their wines would now be sold and distributed around the world not by local merchants but by the French négociants of La Place de
Tom Cannavan of wine-pages.com chooses the Bellingham Bernard Series Chenin Blanc 2009 as his wine of the week for February 13th 2011.
A delicious and simple recipe for the winter months! —————– Home Audio used with permission from Footage Firm.
Why was this red—a blend of the best of Bordeaux and Chile—named to Wine Spectator’s Top 10 Wines of 2019? Senior editor Kim Marcus, who reviewed the wine, explains why it has become a South American icon.
The wrong side of the tracks never tasted so good…
Dana Grande reveals a few tips she’s learned while developing the composting program at Jordan. View our complete blog post at http://blog.jordanwinery.com/2010/07/composting-at-our-vineyard-diy-tips/.
Winemaker Fred Scherrer defines balance in wine and discusses acidity, tannin, sugar, alcohol and how they can interact to create balance in a wine. Fred sat down with Ask a Winemaker at Red and White Wines in Chicago in 2013. The Scherrer Winery is in Sebastopol, Califronia in the Russian River Valley. Watch our full