At MacDonald Vineyards in Napa Valley’s Oakville district, co-owner Alex MacDonald explains the old-school, head-trained “California sprawl” method employed by his grandfather when planting these Cabernet vines in 1974, and how that training method supports the health and quality of the grapes. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine Spectator for
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80% of a $1000 bottle of wine for 1/10th the price?
https://www.wineexpress.com/swanson-2015-merlot-napa-valley
Winemaker Rob Davis discusses the 2010 Jordan Russian River Valley Chardonnay released May 1, 2012. View the tasting note at http://www.jordanwinery.com/wines/chardonnay/vintages/2010. Cool temperatures and foggy mornings lingered throughout the summer of 2010, enhancing the intensity of fruit character in our Chardonnay grapes at lower sugar levels with higher acids. 2010 Jordan Chardonnay is a delicate
Decanting white wines, specifically Chardonnay is discussed by winemaker Emmanuel of Domaine Guillot Broux from the Macon in Burgundy. Emmanuel Broux of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our videos with Emmanuel Broux of Domaine Guillot Broux
Star winemakers and celebrity guests came together for Wineapawlooza’s ninth-annual charity wine auction on June 25, raising more than $2.2 million for Napa’s Jameson Humane. The total is a big increase from last year’s virtual auction results of $1.4 million and a new high total for the event. The live auction, which raised $1.75 million,
http://www.sniffandspit.com. Rebecca Dunphy wine tasting or should I say sniffing and spitting. Here are a few tips to help you taste more. Aerating the wine is key to tasting more. It releases the aromas into the nasal cavity. The nose picks up more than 1,000 different smells whereas the tongue only picks up the basic
Thanks to Keeps for sponsoring this video! Head to http://keeps.com/HTME to get 50% off your first order of hair loss treatment. In this episode, we are going through the entire ancient process of making our very own wine from scratch! Let’s see how it turns out! Help us make more videos ► https://patreon.com/htme Instagram ►
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th December 2017, a white Burgundy from Louis Latour and a Red Rioja from Torre de Ona are his Wines of the Week.
Filet Mignon is the most tender, luxurious steak you can get. Pan sear the steak. Then combine apples, shallots, white wine and butter to make a delicate pan sauce that complements this decadent dish. Filet with Apple White Wine Cream Sauce is an exceptional dinner you make at home. PAN ROASTED FILET WITH APPLE-DIJON WHITE
The winemaker and estate director for Tuscan stars Ornellaia and Masseto shares the story of his introduction to wine, where he sees the wine world in 10 years, and how music inspires his work.
Kyle’s by-the-case selection from sunny Spain…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36323&AFID=YTB
Discover the crisp, elegant 2014 Jordan Chardonnay from the Russian River Valley. Releasing March 1, 2016: https://www.jordanwinery.com/wines/russian-river-chardonnay/vintages/2014.
David Lett, aka “Papa Pinot” looked around the world for the perfect place to plant Pinot prior to settling on the Willamette Valley. Here, his son David Lett, describes both the history of Pinot on their property and how he makes wine from this grape. Jason Lett owns and manages Eyrie Vineyards, one of the
Oregon Pinot Noir country has a new wine appellation. The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the Mount Pisgah American Viticultural Area (AVA) on June 3, and the designation went into effect July 5. The approval brings the total number of appellations in the Evergreen State to 23. Mount Pisgah, Polk
Tessa Thompson, acclaimed star of stage, film and television, visits Bon Appétit to go in-depth on her life and performing career while tasting a selection of both expensive and affordable wines with sommelier André Hueston Mack. How well can the star of ‘Thor: Love and Thunder’ differentiate a bottle that goes for hundreds of dollars
The first 1,000 people to use the link will get a 1 month free trial of Skillshare: https://skl.sh/konstantinbaummasterofwine07221 Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de Follow the @wineking 와인킹 I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following
Making JAPANESE PLUM WINE a.k.a. Ume-Shu is a seasonal event in June! −What is Ume-shu? “Ume”(うめ) means plums, and Shu” (しゅ) means liquor. Yes, it’s an alcohol beverage made from Ume harvested in June. They have been soaked in liquor with rock sugar, and drink . It will be ready within 3 months, but it
New York City’s summer Restaurant Week is back for its 30th anniversary, with reservations now open for specially priced lunches and dinners from July 18 through August 21. Encompassing all five boroughs, the month-long program features more than 600 restaurants, including 60 of Wine Spectator’s 2022 Restaurant Award winners. Each year, Wine Spectator honors restaurants