In this ‘Focus On’ event we will cover the complex topic of ageing wines. The event will explore why certain wines age better than others by unpicking the science behind grape varieties, methods of production and growing regions and how they influence a wine’s longevity. We’ll discuss the kinds of changes to expect in the
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th May 2019 a Pale Rosé in a can gets a cautious thumbs up, despite its dodgy packaging.
The perfect Steak in Red Wine Sauce Classic steak in red wine sauce prepared the French way, with verve, panache and a complete focus on flavour, also includes how to use your thumb to test if the steak is rare, medium or well cooked. Sacre Bleu! The steak is pan-fried with shallot, garlic (whole in
Jordan Viticulturist Brent Young discusses the flowering process of the grapevine life cycle and how inclement weather during flowering can affect the grape harvest, specifically in 2011. Learn how grapevines self-pollinate and how the second half of a grape growing season can paint a different picture at harvest. http://blog.jordanwinery.com/2011/07/2011-growing-season-report-cool-spring-grapevine-flowering-delays/
http://goodtaste.tv Don’t just drink wine–really TASTE it. Sommelier Steven Krueger with the Westin La Cantera in San Antonio with tips on the best way to drink a glass of wine. For more information on wine and great recipes from chefs, head to www.goodtaste.tv Enjoy! Tanji
Get 50% OFF your first 6-bottle box: https://bit.ly/BCBabish. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. This week on Basics, I’m making sure you know how to master a simple yet delicious pan sauce. Recipe:
Plum Wine or Umeshu (梅酒) is a Japanese plum infused alcohol, a delightfully refreshing drink served straight, on the rocks, bubbly with fizzy water or even hot. RECIPE starts ▶ 01:20 PRINT RECIPE ▶ http://bit.ly/PlumWine Prep Time: 15 mins Cook Time: 0 min Total Time: 1 year and more Servings: 4L Ingredients: 1 kg (2.2
National Rosé Day is coming up and the best way to celebrate it is with some pink wines. Certified Sommelier Theo Rutherford is here to share some entry-level, mid-tier and premium recommendations.
‘World of Wine’ returns to Bon Appétit and this time out sommelier André Hueston Mack is sampling four bottles of Cabernet Sauvignon that range in price from $18 to $300. If you’ve ever been curious as to why one bottle can be exponentially more expensive than another, watch as André explains how the experience changes
Today we’re showing you how we’re making our blackberry wine for 2020. Support the channel for free by starting your Amazon shopping here! https://www.amazon.com/shop/edgeofnowherefarm Check out our 4 part wine making series here; https://youtube.com/playlist?list=PLnT_wyDSIC9jkm3XeC8cwgkIQZuXHOsmb
Leonardo Bellaccini is of the most successful winemakers in Italy today. From heritage preservationist to all-star enologist, Chianti to Montalcino, Leonardo is making serious gear from serious grapes and we couldn’t be happier to have him in the hot-seat!
Did you know that there’s a specific way to “taste” wine, and that you can get certified to taste wine? Dr. Vadim Putzu, certified wine taster and assistant professor of religious thought at Missouri State University, discusses the science and steps for properly tasting wine.
Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/
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…It’s getting Haut in here…
Here’s a wine who’s name is the French word meaning “A sudden strong feeling of excitement; a thrill”. And that’s exactly how you’ll feel as soon as you taste this lush Napa Valley Blend.
The limestone hills of Mount Harlan in California’s Central Coast are forever intertwined with vintner Josh Jensen. The founder of Calera Wine Company, Jensen was not only a pioneer for the region, located within the remote Gavilan Mountains near Monterey, but also a trailblazer for California wine. Jensen chased an impossible dream to make Burgundy-style
Pinot Grigio, Gewürztraminer, Schiava, and Lagrein! We collaborated with Alto Adige wines to give y’all a free guide – see it here: https://altoadige.guides.winefolly.com/ 00:30 – Introduction to Alto Adige 01:38 – Elena Walch Vigna Castel Ringberg Pinot Grigio 2019 04:10 – Tramin Nussbaumer Gewurztraminer 2019 05:58 – Erste Neue Kalterersee 2019 07:28 – Terlan Gries
This seminar focuses on Oregon’s major wine producing region, the Willamette Valley, exploring Pinot noir as an expression of soil. It is beyond the scope of this seminar, and perhaps human knowledge, to explain Pinot noir. The goals are to examine the range of Pinot noir produced on Willamette Valley’s three main soils and allow
We’ve raided the archives to bring you Gennaro’s mulled wine, perfect for this time of year to warm you through on a chilly evening or Christmas party.