In this video, Theo welcomes us to the Giesen cellar door to answer some frequently asked questions about the difference between dry and sweet wines and the validity of the reviews from wine critics. Theo explains that the taste of wines is subjective and reliant on the individuals’ palettes however there are some varieties that
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2020 the Bruno Giacosa, Dolcetto d’Alba 2017, a wine from Piedmont in Italy and one of its most famous winemakers.
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A golf-cart tour of a Bordeaux chateau?! It’s obvious that Pontet-Canet proprietor Alfred Tesseron enjoys life — even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.
It doesn’t get any cooler than this! Laura Catena needs almost no introduction but we’ll give it a shot. Laura’s work promoting and refining her native wines of Argentina makes her one of the most influential people in wine today. We’re excited to be talking to her today about all things Malbec, the future of
Silver Oak is the standard bearer for Napa Valley Cab and has been for decades. For this, their Napa Valley bottling they source grapes from throughout Napa Valley. www.wineexpress.com/silver-oak-2016-cabernet-sauvignon-napa-valley
Director of Wine Greg Miller discusses the summer growing season in the Alexander Valley and on the Jordan Estate. Stay tuned for more episodes of our Seasons of the Vineyard documentary series, taking you into the life cycle and growing season of grapevines through spring, summer, winter and fall.
Mondeuse is a red wine grape grown primarily in the Savoie region of France. Winemaker Chad Stock from Limited Addition Wines has planted Mondeuse in Oregon and describes the grape in this video. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds of more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
Bill Foley is buying another Sonoma icon. His company, Foley Family Wines, has acquired Chateau St. Jean from Aussie wine giant Treasury Wine Estates. The deal includes St. Jean’s chateau in Kenwood, Calif., as well as a 6,000-square-foot visitors center and 39,000-square-foot production facility. The deal also includes Chateau St. Jean’s 79 acres of estate
You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!
Sommelier André Hueston Mack returns for another episode of World of Wine, this time breaking down every type of wine glass – explaining which glass suits which wine, the differences between them, and how each affects our perception and experience. Follow André on Instagram https://www.instagram.com/andrehmack/ — 0:00 Introduction 0:20 Burgundy Glass 1:40 Bordeaux Glass 2:40
Tom Cannavan of wine-pages.com chooses the Torres, Sangre de Toro 2010 from Spain as his Wine of the Week for 13th May 2012
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Siblings Gaia and Giovanni Gaja of Piedmont’s Gaja winery share their first experiences tasting wine, what wine has taught them about life, and who their wine heroes are.
A truly special day it was to have OG Napa great John Williams in the hot seat. He may be a ‘Grumpy Old Man’, but his wines have stood the test of time and continually prove why he’s one of the best in the Valley and always has been.
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Watch Sonoma County winemakers demonstrate how to use a Durand wine opener for opening older wine bottles. This two-part corkscrew combines the functionality of an ah-so wine opener and a traditional corkscrew to make the cleanest, most efficient way to extract a wine cork. Purchase a Durand corkscrew online: https://thedurand.com/.
What is Carignan? The red wine variety grown primarily around the mediterranean basin from Spain to Sicily is described by Jon Bowen of Domaine Sainte Croix in Corbieres. Jon sat with Ask a Winemaker in Chicago at Red and White Wines in the spring of 2014. Our Wine Education 101: Grape Varieties series is here:
At one of the best restaurants in LA, California, which is a Michelin restaurant, I spent over $800 for a dinner but I got ignored completely as a customer. How can this happen at a super famous QUALITY restaurant? -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is
Grab your shakers and swizzle sticks – class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list – then make your next