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When bottling a smooth wine like the 2015 Jordan Cabernet Sauvignon, we had to take it despacito. Hope you enjoy our Despacito parody music video spoof on the biggest hit song of summer 2017. Watch more videos from Jordan at http://www.jordanwinery.com/videos. Compare the original video and the spoof at http://blog.jordanwinery.com/2017/07/despacito-embotellado-official-wine-music-video-parody/.
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This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you
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The virtues of South African wine have changed a lot in the past 10-15 years. What hasn’t changed is the hard work and dedication that Anthony Hamilton Russell and his wife Olive have continuously poured into their sacred soils of the Hemel-en-aarde Valley. We grab a few minutes with owner, winemaker, and the original ‘Caped
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Cristina Valencia, Jordan Winery’s baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit: http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/
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Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:
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Sangria is an easy cocktail made from an infusion of Spanish red wine and fresh fruit. It looks fancy, feels festive, and it’s great for making ahead of time. So for your next summer event, greet your guests with a large pitcher of sangria. It’ll sure get the party started. The version I’m sharing today
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