Watch how to prune olive trees with the Jordan Winery vineyard team, which practices olive tree trimming on 18 acres of olive trees on the Jordan Estate to maintain a shorter tree that produces quality Spanish and Italian olives. These pruned olive tree branches are then used as firewood for Jordan’s culinary events or shredded
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What is Spätburgunder? Dr. Ernst Loosen describes Pinot Noir as he and his family grow it in Germany, and provides a wonderful overview of Spätburgunder as grown across the country from the Pfalz to the Ahr. Germany was until recently the second largest Pinot Noir producer in the world, though now the United States is
ALWAYS DRINK RESPONSIBLY Follow me on Instagram @wine_asmr https://www.instagram.com/wine_asmr/?hl=en Welcome to Wine ASMR. Combining ASMR with Wine is always a good idea. Hopefully i can introduce you to the wine world while also offering some unique tingles. Please enjoy! ??? Listen with headphones for a more enjoyable experience ??? If you enjoyed this video, please
2021 Beaujolais Nouveau was released at one minute past midnight on the 18th November and we took the Jaguar Project 8 down to the Beaujolais region of France to meet up with Laurent Savoye, a well regarded wine producer in this region. If you want to buy any of the wines we sampled in this
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th August 2017 the La Rioja Alta, Viña Ardanza 2008 from Rioja in Spain is his Wine of the Week.
“Liaojiu, a.k.a. Shaoxing wine.” I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. We’ll go over the varieties of Shaoxing wine (plus, the Shaoxing wine-like objects labeled such in English), a bit about the historical background, and why/how it’s used when cooking. Now note
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Check that off the bucket list! The ‘Piemontese Pusherman’ himslef, Aldo Vacca, Managing Director of the Produttori del Barbaresco, joins us in the tasting room…
Here’s steal of a Bordeaux that’s been showered with accolades. This estate in the village of St. Aubin de Blaye was created back in 1904 by Gabriel Bruneteau who was elected mayor of Saint Aubin de Blaye in 1921. Shop: https://www.wineexpress.com/chateau-les-aubiers-2016-blaye-ctes-de-bordeaux Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Assistant Winemaker Maggie Kruse discusses how Jordan winemakers approach bottling wine, including quality control measures with tastings, glass, cork, labels and capsules, as well as key steps in the process for how wine is bottled. Read more at http://blog.jordanwinery.com/2010/07/sending-our-children-off-to-college-aka-bottling.
The Languedoc-Roussillon, located in the south of France along the Mediterranean coast is one of the world’s largest winemaking regions. Winemaker Emmanuel Pageot of Domaine Turner Pageot gives a 10,000 ft overview of the region and some of the climates where wine grapes grow. Ask a Winemaker talked with Emmanuel in Chicago at Red and
Lyric Video for “I Drink Wine” by Adele. Shop the “Adele” collection here: http://shop.adele.com Listen to “30” here: https://www.adele.com Follow Adele: Facebook – https://www.facebook.com/Adele Twitter – https://twitter.com/Adele Instagram – http://instagram.com/Adele Lyrics How can one become so bounded by choices that somebody else makes? How come we’ve both become a version of a person we don’t
Fonte: Poetry Vineyard is a steep, southwest-facing, hillside vineyard that reaches from the highest elevation in the Stags Leap District down to the Silverado Trail. Made up of a combination of shallow, volcanic soils on top of fractured shale, this vineyard receives plenty of sunshine and is the source for the winery’s flagship Cabernet, Sauvignon,
Tom Cannavan of wine-pages.com chooses the Pongracz Cap Classique, Champagne Veuve Clicquot and Champagne Moet and Chandon Rosés as his wines of the week for St Valentine’s night. Broadcast 12th February 2012
Keto Shrimp Scampi with Zucchini Noodles is a fast 20-minute one-pan meal that’s low-carb, gluten-free and easy to make dairy-free. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients: ▢2-3 large zucchini – spiralized (or about 4 cups zoodles) ▢1¾ lb (800g) large or extra-large shrimp – peeled and deveined ▢4 garlic cloves – minced ▢2 tsp lemon zest
What makes a wine perfect? Join Wine Spectator’s James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole’s 2004 Messorio, a 100% Merlot that James rated a perfect 100.
You know…this is a damn fine glass of wine. Actor / Winemaker, Kyle Maclachlan drops some Eastern Washington wine knowlegde on the tasting room. From Twin Peaks to Wine Feats, Kyle’s project ‘Pursued by Bear’ is no act…it’s the real Mc-Lachlan.
Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs
Alex Gambal provides a detailed descritpion of the price of vineyard’s in various levels of classification from introductory level “Bourgogne Rouge and Blanc” to the Grand Cru “Batard Montrachet”. For those curious what a parcel in Batard Montrachet costs in 2013, the answer is a minimum of ten million dollars an acre. Alex sat down