Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21st January 2019 he chooses the Corte Alle Mura, Vernaccia di San Gimignano 2017, a white wine from Tuscany in Italy that is part of Lidl’s January Wine Tour.
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Tignanello is one of Tuscany’s most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
Local kid makes good! Former NFL Quarterback, Superbowl champ, and owner of Walla Walla’s Doubleback winery, Drew Bledsoe is in the hot seat!
Heitz Vineyards has a well-earned reputation for producing high quality, distinctive Napa Valley wines, particularly Cabernets. The style is always full-bodied, well-extracted with immense structure. www.wineexpress.com
Jordan Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to make our Alexander Valley Cabernet Sauvignon. Sixth-generation California farmer Justin Miller, proprietor of Garden Creek Ranch, often harvests Merlot grapes at night for Jordan. Read the full blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-merlot-grapes-alexander-valley/ Learn more about the
What is the ideal temperature for fermentation of grapes into wine? Winemaker Fred Scherrer talks in detail about how he handles the energy that is created as yeasts eat sugar and create alcohol. This is intended to be helpful to all winemakers, but is part of our home winemaking series. See our growing list of
One of the world’s largest wine corporations is buying a Napa Valley winery, taking another step in adding more premium wines to its U.S. portfolio. Treasury Wine Estates announced yesterday a deal to acquire Frank Family Vineyards for $315 million. Frank Family is known for Chardonnay and also makes Cabernet Sauvignon, Pinot Noir and sparkling
Follow us on INSTAGRAM: Romolini Luxury Real Estate Account: https://www.instagram.com/romolini_christies/ Danilo Romolini’s Account: https://www.instagram.com/danilo.romolini_christies/ Full property details at: https://www.romolini.co.uk/en/estate_for_sale_san_gimignano_788/ Just a few kilometers from San Gimignano, in a panoramic position amidst the vineyards, 13.9-hectare estate with villa, vineyards and wine cellar. The property is made up of three buildings (675 sqm), including a stunning villa
Although the Nahe is one of the smaller German wine regions, its extraordinary range of soil types is second to none. For this reason, the region is able to produce quite diverse wines from relatively few grape varieties. German wine differs from wines of other countries – it’s light, lively and fruity, thanks to Germany’s
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2017 the La Crema, Pinot Noir 2012 from Monterey in California is his Wine of the Week.
Red Wine Beef Stew Recipe Details: https://panlasangpinoy.com/red-wine-beef-stew/ Ingredients: 2 lbs. beef chuck cubed 1 1/2 cup red wine 3 cups beef broth 4 strips bacon chopped 15 pieces pearl onion 3 ounces tomato paste 1 piece carrot sliced 5 sprigs thyme 1 piece onion chopped 6 cloves garlic minced Salt and pepper to taste US
At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing?
A man who needs no introduction…mainly because we don’t actually give him one, Tim Mondavi of Continuum Estate Winery!
This ever happen to you? Wine Express’ Wine Director Josh Farrell shows us a 1-minute trick for getting a cork out of a wine bottle after it has fallen in. All you need is a shoe lace and chop sticks!
Pressed flower paper, cards or art is a simple way to make a memorable travel souvenir. This DIY craft video will show you how to make pressed wildflowers with a wildflower press that you can use for many crafting projects. View the written tutorial for this pressed wildflowers video on our blog: https://winecountrytable.com/entertain/floral-design/how-to-press-flowers-on-paper-a-memorable-travel-souvenir.
On Pronouncing the 10 Cru Beaujolais : French born turned Chilean Winemaker Louis-Antoine Luyt helps us with an informative and quirky listen on the correct ways to say – Chénas – Chiroubles – Cote de Brouilly – Fleurie – Juliénas – Morgon – Moulin à Vent – Régnié – Saint Amour Ask a Winemaker filmed
While chef Christopher Kostow’s Wine Spectator Grand Award–winning Restaurant at Meadowood has yet to be rebuilt after it was largely destroyed in the September 2020 California wildfires, his more casual Napa restaurant, the Charter Oak, is up and running. Now, the chef is bringing that concept to a pop-up at Montage Los Cabos. “The whole idea was
Stefano Zanoncello introduces a baker’s dozen of wonderful wines for spring and summer- rosé, white and red.