Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd October 29017 the Louis Latour Marsannay Rouge 2015 from Burgundy in France is his Wine of the Week.
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Make this Easy Coq Au Vin Recipe – Braised Chicken Stew with White Wine! Sponsored by Le Creuset. Check out their website to purchase the new spring collection: https://bit.ly/honeysucklecreuset And to head to William Sonoma to find the Meringue color in-store. Be sure to use #CalmKitchen to show off your favorite meals and recipes made
How can you find delicious Bordeaux that doesn’t break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com
World renowned wine critic and wine writer, Jeb Dunnuck is in the seat today to talk the nitty-gritty about wine criticism. Jeb’s sincere love of wine, fresh perspective and authentic take have catapulted him into huge success with his site JebDunnuck.com. I’ll stop writing now for fear he might critique my Youtube description and I’d
Why do we use different glasses for red and white wines? Josh shows us which wine glass is the proper glass for red and white wine.
Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
Whole cluster fermentation is a choice that winemaker Rajat Parr and his partners make depending on the nature of the fruit from each vineyard site. At the International Pinot Noir Celebration, Rajat outlined the choices they face. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine
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Morgenster wine and olive estate, founded in 1711, is in Somerset West near Cape Town in one of the most beautiful areas of the Western Cape wine lands. It specialises in exceptional, well-aged red wines, and its cellar offers vintages dating back to 1999. It is also home to one of the world’s best extra
For 29 January 2018 the CVNE, Cune Rioja Reserva 2013 from Rioja in Spain is our Wine of the Week. Rioja is such a go-to wine for most red wine lovers, rarely failing to deliver, and especially so from quality houses such as the Compañía Vinícola del Norte de España – CVNE. Mostly Tempranillo and
Learn how to make a Drunken Mussels Recipe! – Visit http://foodwishes.blogspot.com/2012/05/drunken-mussels-way-fewer-than-12-steps.html for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
Clos de Vougeot is Burgundy’s biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
We’re back with Aldo Vacca for Part 2 of his visit: A whirlwind 101 tour of the Grand Crus of Barbaresco! Pay attention this is killer stuff…
Robert Parker called it “a fabulous wine” saying “Obviously, this is the one wine that received the most meticulous attention from their outside consultant Michel Rolland… the wine hits the palate with a full-bodied, powerful, concentrated, dense style, has great acidity, moderately sweet tannin, and a long, long finish.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38135&AFID=YTB
Second-generation vintner John Jordan provides a behind the scenes look at Jordan Vineyard & Winery. Experience the beauty of the Estate and learn how John is continuing his parents legacy of producing elegant Chardonnay and Cabernet Sauvignon and providing world-class hospitality. We welcome you to visit Jordan Winery by appointment. Please visit http://www.jordanwinery.com/visit or call
What is Tempranillo? Tempranillo, the main grape of Rioja, is explained by Juan Muga of Bodegas Muga. He provides common synonyms and a detailed description of the grape on the vine and in the winery. He explains as well how a blend of Mazuelo, Graciano, and Grenache helps Tempranillo. Filmed on location at City Winery
We all know that a glass of wine can impact our mood, whether it relaxes us at the end of the day, or increases our pleasure while drinking with friends while out on the town. But can it improve awareness of body, space and time? Researchers at the University of Lisbon in Portugal recently performed
#shorts Here are 3 quick tips to get you started on how to taste wine!
Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but why are different clones blended together at the winery? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley blends to achieve greater balance and complexity. Ask a Winemaker filmed Erica at Pinot
It’s Rioja, but not as we know it! Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2014 the Garnacha Rioja from Campo Viejo is his Wine of the Week. Rioja is usually made from the Tempranillo grape, but this brand new product from Campo Viejo is following